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100   $a20220705d2021      uy             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood and potential industrial applications of Bambara groundnut /$fSamson A. Oyeyinka, Beatrice I.O. Ade-Omowaye, editors
210  1$aCham, Switzerland :$cSpringer,$d[2021]
210  4$d©2021
215   $a1 online resource (248 pages)
311   $a3-030-73919-8 
606   $aBotany
606   $aFood$xBiotechnology
606   $aBambara groundnut
606   $aBiotecnologia alimentària$2thub
606   $aTecnologia dels aliments$2thub
608   $aLlibres electrònics$2thub
615  0$aBotany.
615  0$aFood$xBiotechnology.
615  0$aBambara groundnut.
615  7$aBiotecnologia alimentària
615  7$aTecnologia dels aliments
676   $a581
702   $aOyeyinka$b Samson A.
702   $aAde-Omowaye$b Beatrice I. O.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910502984403321
996   $aFood and Potential Industrial Applications of Bambara Groundnut$92567992
997   $aUNINA