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035   $a(MiAaPQ)EBC6747790
035   $a(Au-PeEL)EBL6747790
035   $a(OCoLC)1275356964
035   $a(PPN)258301171
035   $a(EXLCZ)995170000000033801
100   $a20220706d2021      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aGluten-free bread technology /$fShabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani, editors
210  1$aCham, Switzerland :$cSpringer,$d[2021]
210  4$d©2021
215   $a1 online resource (280 pages)
311   $a3-030-73897-3 
320   $aIncludes bibliographical references and index.
606   $aGluten-free foods
606   $aAliments sense gluten$2thub
606   $aTecnologia dels aliments$2thub
608   $aLlibres electrònics$2thub
615  0$aGluten-free foods.
615  7$aAliments sense gluten
615  7$aTecnologia dels aliments
676   $a664.75
702   $aMir$b Shabir Ahmad
702   $aShah$b Manzoor Ahmad
702   $aHamdani$b Afshan Mumtaz
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910502982403321
996   $aGluten-free bread technology$92898350
997   $aUNINA