LEADER 10817nam 2200553 450 001 9910502657703321 005 20231204100205.0 010 $a3-030-64500-2 035 $a(CKB)4100000012037532 035 $a(MiAaPQ)EBC6736369 035 $a(Au-PeEL)EBL6736369 035 $a(OCoLC)1272854087 035 $a(PPN)25805607X 035 $a(EXLCZ)994100000012037532 100 $a20220625d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aGenetic enhancement in major food legumes $eadvances in major food legumes /$fKul Bhushan Saxena, Rachit K. Saxena, Rajeev K. Varshney, editors 210 1$aCham, Switzerland :$cSpringer,$d[2021] 210 4$d©2021 215 $a1 online resource (365 pages) 311 $a3-030-64499-5 327 $aIntro -- Foreword -- Preface -- Contents -- Contributors -- Chapter 1: Genetic Enhancement in Major Food Legumes: An Overview -- 1.1 Overview on Genetic Enhancement in Food Legumes -- References -- Chapter 2: Trends in Legume Production and Future Outlook -- 2.1 Introduction -- 2.2 Global Status of Legumes -- 2.2.1 Global Annual Growth Rates -- 2.3 Region-Wise Crop Performance and Future Outlook -- 2.3.1 Common Bean -- 2.3.2 Chickpea -- 2.3.3 Cowpea -- 2.3.4 Groundnut -- 2.3.5 Lentil -- 2.3.6 Pigeonpea -- 2.3.7 Soybean -- References -- Chapter 3: Genomics: Shaping Legume Improvement -- 3.1 Introduction -- 3.2 Available Genomics Resources for Grain Legume Improvement -- 3.2.1 Next-Generation Mapping Resources -- 3.2.2 DNA Marker Technologies: Toward High-Density Assays -- 3.2.3 Genome-Wide Gene Expression Profiles -- 3.2.4 High-Density Linkage Mapping -- 3.2.5 Molecular Mapping for Elucidating Trait Architectures in Legumes -- 3.2.5.1 Bi-Parental QTL Mapping in Legumes -- Abiotic Stresses -- Biotic Stresses -- Quality Traits -- Seed and Seed Yield-Related Traits -- 3.2.6 Genome-Wide Association Mapping -- 3.2.7 Whole-Genome Sequencing -- 3.2.8 Fast-Track Product Delivery Using Marker-Assisted Selection (MAS) -- 3.3 Genomic Selection -- 3.4 Speed Breeding -- 3.5 Cytoplasmic Male Sterility: A System to Understand Nuclear-Cytoplasmic Crosstalk and Hybrid Development -- 3.6 Conclusion and Perspectives -- References -- Chapter 4: Genetic Engineering of Grain Legumes: Their Potential for Sustainable Agriculture and Food and Nutritional Security -- 4.1 Importance of Grain Legumes -- 4.2 Constraints to Legume Production -- 4.2.1 Abiotic Stresses -- 4.2.2 Biotic Stresses -- 4.2.3 Nutritional Benefits and Scope for Improvement -- 4.3 Application of Modern Biotechnological Tools for Legume Improvement -- 4.4 Soybean (Glycine max). 327 $a4.4.1 Genetic Transformation of Soybean -- 4.4.2 Herbicide-Tolerant Soybean -- 4.4.3 Pod Borer-Resistant Soybean -- 4.4.4 Impact of GE Soybean on Profitability and Sustainability -- 4.5 Common Bean (Phaseolus vulgaris) -- 4.5.1 Genetic Transformation of Beans -- 4.5.2 GE Bean Resistant to Golden Mosaic Virus -- 4.5.3 Herbicide and Drought Tolerance in Beans -- 4.6 Cowpea (Vigna unguiculata) -- 4.6.1 Genetic Transformation of Cowpea -- 4.6.2 Transgenic Cowpea Resistant to Maruca Pod Borer -- 4.6.3 Transgenic Cowpea Resistant to Bruchids -- 4.6.4 Herbicide-Tolerant Cowpea -- 4.7 Chickpea (Cicer arietinum) -- 4.7.1 Genetic Transformation of Chickpea -- 4.7.2 Bruchid-Resistant Chickpea -- 4.7.3 Transgenic Chickpea Resistant to Pod Borers -- 4.7.4 Aphid-Resistant Chickpea -- 4.7.5 Transgenic Chickpea Tolerant to Abiotic Stresses -- 4.8 Pea (Pisum sativum) -- 4.8.1 Genetic Transformation for Pea Weevil Resistance -- 4.8.2 Viral Disease-Resistant Pea -- 4.8.3 Improvement of the Nutritional Value of Pea -- 4.9 Lentil (Lens culinaris) -- 4.9.1 Genetic Improvement of Lentil -- 4.9.2 Transgenic Lentils Tolerant to Drought and Salinity Stresses -- 4.9.3 Transgenic Lentils Tolerant to Sulfonylurea Herbicides -- 4.10 Pigeonpea (Cajanus cajan) -- 4.10.1 Genetic Modification of Pigeonpea -- 4.10.2 Pod Borer-Resistant Pigeonpea -- 4.11 Conclusion -- References -- Chapter 5: Hybrid Breeding in Food Legumes with Special Reference to Pigeonpea, Faba bean, and Soybean -- 5.1 Introduction -- 5.2 Reproductive Biology in Relation to Breeding -- 5.3 Natural Out-Crossing -- 5.3.1 Extent of Out-Crossing -- 5.3.2 Pollinating Insects -- 5.4 Knowing the Male Sterility Systems -- 5.4.1 Types of Male Sterility Systems -- 5.4.2 Male Sterility Systems in Some Important Field Crops -- 5.4.2.1 Male Sterility in Pigeonpea -- 5.4.2.2 Male Sterility in Faba Bean. 327 $a5.4.2.3 Male Sterility in Soybean -- 5.5 Hybrid Vigour and Its Exploitation in Food Legumes -- 5.5.1 Expression of hybrid vigour in the three legumes -- 5.5.1.1 Hybrid Vigour in Pigeonpea -- 5.5.1.2 Hybrid Vigour in Faba Bean -- 5.5.1.3 Hybrid Vigour in Soybean -- 5.6 Hybrid Pigeonpea: A Success Story -- 5.6.1 The Release of High-Yielding Hybrids -- 5.6.2 Breeding of A4 CMS System -- 5.6.3 Large-Scale Production of Hybrid Seed -- 5.6.4 Molecular Markers-Based Seed Quality Control -- 5.6.4.1 Seed Quality Control of Female (A-) Line -- 5.6.4.2 Seed Quality Control of Hybrid Seed -- 5.6.4.3 Seed Quality Control of Male (R-) Parent -- 5.6.5 Heterotic Groups in Pigeonpea -- 5.7 Advantages of Hybrids over Pure-Line Cultivars -- 5.8 Conclusions -- References -- Chapter 6: Biotic Stresses in Food Legumes: An Update and Future Prospects -- 6.1 Introduction -- 6.2 Distribution of the Major Diseases in Pulses and Estimated Yield Losses -- 6.3 Emerging Diseases: An Effect of Climate Change -- 6.4 Integrated Disease Management (IDM) Practices to Minimize the Damage -- 6.4.1 Mechanical Management -- 6.4.2 Cultural Management -- 6.4.3 Chemical Management -- 6.4.4 Biological Management -- 6.5 Resistance Breeding Programme and Multi-Environment Testing -- 6.6 Breeding Approaches for Developing Resistance in Legumes -- 6.6.1 Conventional Breeding and Identified Resistant Lines -- 6.6.2 Wild Resistant Resources for Genetic Improvement of Food Legumes -- 6.6.3 Molecular Breeding and Genetics of Disease Resistance -- 6.7 Mutation Breeding -- 6.8 Genetic Engineering for Disease Resistance -- 6.9 Policy-Making and Quarantine Approaches -- 6.10 Future Prediction of Legume Diseases for Plant Quarantine -- 6.11 Conclusion and Future Prospects -- References. 327 $aChapter 7: Identification, Evaluation and Utilization of Resistance to Insect Pests in Grain Legumes: Advancement and Restrict... -- 7.1 Introduction -- 7.2 Extent of Losses Due to Insect Pests in Grain Legumes -- 7.3 Screening Techniques -- 7.4 Identification and Utilization of Resistance to Insect Pests -- 7.4.1 Pigeonpea -- 7.4.2 Chickpea -- 7.4.3 Cowpea -- 7.4.4 Black Gram -- 7.5 Wild Relatives as Sources of Resistance to Insect Pests -- 7.6 Resistance Mechanisms of Pod Borers -- 7.7 Morphological and Biochemical Traits Associated with Insect Resistance -- 7.7.1 Phenological and Morphological Traits -- 7.8 Biochemical Traits for Resistance -- 7.8.1 Nutritional Factors -- 7.8.2 Secondary Metabolites -- 7.9 Marker-Assisted Selection -- 7.10 Transgenic Resistance to Insects -- 7.11 Potential and Limitations of HPR to Chemical Control in Grain Legumes -- 7.11.1 Advantages of HPR to Insects -- 7.11.2 Problems in Breeding for HPR to Insects -- 7.12 Success of Tolerant Cultivars for Insect Pests -- 7.13 Conclusions -- References -- Chapter 8: Using Crop Modelling to Improve Chickpea Adaptation in Variable Environments -- 8.1 Introduction -- 8.2 Stresses Responsible for Low Yield -- 8.3 The Need for Environmental Characterisation in Chickpea -- 8.4 Approaches for Environmental Characterisation -- 8.5 Characterisation of Chickpea Cropping Systems: An Australian Case Study -- 8.5.1 Agro-Ecological Regions of Chickpea in Northern Australia -- 8.5.2 Drought Environments and their Implications for Yield -- 8.5.3 Thermal Environments and their Implication for Yield -- 8.6 Relevance of Environmental Characterisation -- 8.7 GxExM Interactions and Optimisation Landscapes -- 8.8 Conclusions -- References -- Chapter 9: Recent Advances in the Agronomy of Food Legumes -- 9.1 Introduction -- 9.2 Seed Enhancements (Agronomic Approaches). 327 $a9.3 Use of Early-Maturing Cultivars (Genetic Enhancement) -- 9.4 Water Use Efficiency and Irrigation Management -- 9.5 Fertilizers and Integrated Nutrient Management -- 9.6 Use of Beneficial Microbes -- 9.6.1 Mycorrhiza -- 9.6.2 Plant Growth-Promoting Rhizobacteria -- 9.7 Production Systems for Better Productivity -- 9.7.1 Conservation Agriculture -- 9.7.2 Development of Precision Agriculture -- 9.7.3 Organic Farming -- 9.7.4 Intercropping -- 9.7.5 Diversification of Cropping Systems -- 9.8 Plant Protection -- 9.8.1 Integrated Insect-Pest and Disease Management -- 9.8.2 Integrated Weed Management -- 9.9 Integrated Crop Management -- 9.10 Toward an Innovation Systems Approach -- 9.11 Conclusion -- References -- Chapter 10: Scaling Up Food Legume Production Through Genetic Gain and Improved Management -- 10.1 Tropical Legumes: Major Food Crops and Current Status -- 10.2 Enhancing Productivity of Dryland Legumes -- 10.2.1 Integrated Watershed Management Model -- 10.2.1.1 Water Management for Drought Proofing -- 10.2.1.2 Soil Health Mapping and Balanced Nutrients Application -- 10.2.2 Improved Cultivars with High Genetic Gain -- 10.2.2.1 Development of Improved Cultivars -- 10.2.2.2 Farmer Participatory Evaluation of Improved Cultivars -- Details of Evaluation of Legume Cultivars in Karnataka During 2012 to 2016 -- 10.3 Agronomic Innovations for Enhancing Productivity and Production -- 10.3.1 Cropping Systems Management and Length of Growing Period (LGP) -- 10.3.2 Land Resources Inventory for Selection of Legumes-Based Cropping System -- 10.3.3 Selection of Cropping Systems -- 10.3.4 Choosing Appropriate Sowing Window and Seed Rate -- 10.3.5 Seed Treatment -- 10.3.6 Crop Water Requirement and Water Management -- 10.3.7 Weeding and Intercultural Operations -- 10.3.8 Crop Diversification -- 10.3.9 Crop Intensification. 327 $a10.3.9.1 Crop Intensification Through Rainy Season Fallow Management. 606 $aLegumes$xGenetic engineering 606 $aLlegums$2thub 606 $aEnginyeria genètica vegetal$2thub 608 $aLlibres electrònics$2thub 615 0$aLegumes$xGenetic engineering. 615 7$aLlegums 615 7$aEnginyeria genètica vegetal 676 $a633.30423 702 $aSaxena$b Kul Bhushan 702 $aSaxena$b Rachit K. 702 $aVarshney$b R. K$g(Rajeev K.),$f1973- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910502657703321 996 $aGenetic enhancement in major food legumes$92884347 997 $aUNINA