LEADER 05400nam 22006255 450 001 9910500586003321 005 20251113204621.0 010 $a3-030-63892-8 024 7 $a10.1007/978-3-030-63892-4 035 $a(CKB)5590000000558217 035 $aEBL6725019 035 $a(OCoLC)1268532163 035 $a(AU-PeEL)EBL6725019 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/72066 035 $a(MiAaPQ)EBC6725019 035 $a(DE-He213)978-3-030-63892-4 035 $a(PPN)258055391 035 $a(ODN)ODN0010070819 035 $a(oapen)doab72066 035 $a(EXLCZ)995590000000558217 100 $a20210910d2021 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aInterdisciplinary Nutritional Management and Care for Older Adults $eAn Evidence-Based Practical Guide for Nurses /$fedited by Ólöf G. Geirsdóttir, Jack J. Bell 205 $a1st ed. 2021. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2021. 215 $a1 online resource (274 p.) 225 1 $aPerspectives in Nursing Management and Care for Older Adults,$x2522-8846 300 $aDescription based upon print version of record. 311 08$a3-030-63891-X 327 $aOverview of nutrition care in geriatrics and orthogeriatrics -- Nutritional requirements in geriatrics -- Nutritional assessment, diagnosis and treatment in geriatrics -- Best practice in nursing care; role of nutrition -- Hydration in orthogeriatrics -- Untangling aging, malnutrition, frailty, sarcopenia and function decline -- Bone health, fragility and fractures -- How to increase patient motivation and adherence to nutritional care? Overcoming psychological barrier -- How to engage treating teams to spread and sustain nutritional care -- Interdisciplinary team and education of professionals -- Special topics in geriatric nutrition (1000 words) -- Specialist versus generalist nutritional care in aging -- Key opportunities for multidisciplinary nutritional care -- Physical activity, exercise and physical rehabilitation -- Pressure ulcer prevention and management -- Obesity, Body composition & BMI -- Fundamentals of nutritional physiology.-Nutrition in oropharyngeal dysphagia -- Delirium -- Drug-food & food-drug interaction - supplements -- Food services and systems -- End of life, food and water ? ethical standards of care. 330 $aThis open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutritionon patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. . 410 0$aPerspectives in Nursing Management and Care for Older Adults,$x2522-8846 606 $aNursing 606 $aNutrition 606 $aNursing 606 $aNutrition 615 0$aNursing. 615 0$aNutrition. 615 14$aNursing. 615 24$aNutrition. 676 $a610.73 686 $aMED058000$aSCI007000$2bisacsh 700 $aGeirsdóttir$b Ólöf G$01237631 701 $aBell$b Jack J$01237632 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910500586003321 996 $aInterdisciplinary Nutritional Management and Care for Older Adults$92872889 997 $aUNINA