LEADER 02582 am 2200637 n 450 001 9910495933303321 005 20200131 010 $a979-1-03-000555-4 024 7 $a10.4000/books.pub.32426 035 $a(CKB)5590000000434239 035 $a(FrMaCLE)OB-pub-32426 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/86089 035 $a(PPN)254146457 035 $a(EXLCZ)995590000000434239 100 $a20210202j|||||||| ||| 0 101 0 $afre 135 $auu||||||m|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 13$aLe mythe du caractère national $eMéditations à rebrousse-poil /$fJulio Caro Baroja 210 $aPessac $cPresses Universitaires de Bordeaux$d2020 215 $a1 online resource (104 p.) 225 1 $aÉtudes culturelles 311 $a2-86781-268-2 330 $aEn marge de l?Université, Julio Caro Baroja a construit une ?uvre à l?intersection de l?histoire, des études littéraires et de l?anthropologie. À l?apogée du structuralisme, son ouvrage Le Mythe du caractère national (1970) affirmait la nécessité d?utiliser la démarche historique pour ?déconstruire? les catégories utilisées en anthropologie. Il a pu ainsi mettre à mal les fondements des préjugés portés sur les peuples. Ces a priori collectifs et permanents qui traverseraient siècles et individus et qui guideraient parfois les comportements, voire les politiques. Les leçons de ce livre intéressent l?ensemble des sciences sociales mais aussi l?observateur des sociétés d?aujourd?hui. 606 $aSocial Sciences, Interdisciplinary 606 $areprésentation 606 $anation 606 $aanthropologie historique 606 $acritique 606 $adéconstruction 606 $acatégorie 606 $apréjugé 610 $areprésentation 610 $anation 610 $aanthropologie historique 610 $acritique 610 $adéconstruction 610 $acatégorie 610 $apréjugé 615 4$aSocial Sciences, Interdisciplinary 615 4$areprésentation 615 4$anation 615 4$aanthropologie historique 615 4$acritique 615 4$adéconstruction 615 4$acatégorie 615 4$apréjugé 700 $aCaro Baroja$b Julio$0141946 701 $aTraimond$b Bernard$01292830 801 0$bFR-FrMaCLE 906 $aBOOK 912 $a9910495933303321 996 $aLe mythe du caractère national$93028367 997 $aUNINA LEADER 05150nam 2200721 450 001 9910821698303321 005 20230803201547.0 010 $a1-118-63508-6 010 $a1-118-63506-X 010 $a1-118-63505-1 035 $a(CKB)3580000000001159 035 $a(EBL)1674214 035 $a(SSID)ssj0001181629 035 $a(PQKBManifestationID)11786988 035 $a(PQKBTitleCode)TC0001181629 035 $a(PQKBWorkID)11145025 035 $a(PQKB)10612133 035 $a(DLC) 2013046554 035 $a(Au-PeEL)EBL1674214 035 $a(CaPaEBR)ebr10925531 035 $a(CaONFJC)MIL601770 035 $a(MiAaPQ)EBC1674214 035 $a(OCoLC)863633128 035 $a(EXLCZ)993580000000001159 100 $a20140912h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMilk and dairy products as functional foods /$fedited by Ara Kanekanian 210 1$aChichester, England :$cWiley-Blackwell,$d2014. 210 4$d©2014 215 $a1 online resource (406 p.) 225 1 $aSociety of Dairy Technology series 300 $aDescription based upon print version of record. 311 $a1-4443-3683-5 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover; Title Page; Copyright; Contents; Preface to the Technical Series; Preface; List of Contributors; Chapter 1 The Health Benefits of Bioactive Compounds from Milk and Dairy Products; 1.1 The importance of milk and dairy products; 1.2 Dairy products: Concerns and challenges; 1.3 Dairy products and public health; 1.3.1 Heart disease; 1.4 Major nutrients in milk; 1.4.1 Proteins; 1.4.2 Milk fat; 1.4.3 Lactose and its derivatives; 1.4.4 Vitamins and minerals; 1.5 Dairy products as functional foods; 1.6 Bioactive compounds from milk; 1.6.1 Bioactive peptides; 1.6.2 Other bioactivities 327 $a1.7 Probiotics and dairy products1.8 Summary and future trends; References; Chapter 2 Bioactive Peptides from Casein and Whey Proteins; 2.1 Introduction; 2.2 Direct effects of casein and whey peptides on host immunity; 2.2.1 Immunomodulatory peptides derived from casein; 2.2.2 Immunomodulatory peptides derived from whey proteins; 2.2.3 Indirect effects of casein and whey peptides on host immunity; 2.3 Antimicrobial peptides; 2.3.1 Antimicrobial peptides derived from casein; 2.3.2 Antimicrobial peptides derived from whey proteins; 2.4 Peptides that stimulate the gut microbiota 327 $a2.5 Peptides that regulate gut homeostasis2.6 Potential for peptide bioactivities in vivo and outlook for the future; References; Chapter 3 Colostrum: Its Health Benefits; 3.1 Introduction; 3.2 Bioactive constituents of colostrums; 3.2.1 Peptide growth factors; 3.2.2 Non-peptide growth factors; 3.2.3 Immunological factors; 3.3 Bovine colostrum use in human health; 3.3.1 Gastrointestinal diseases; 3.3.2 Non-gastrointestinal diseases; 3.3.3 Colostrum and athletic performance; 3.4 Considerations; 3.5 Conclusion; References; Chapter 4 Casein and Whey Proteins in Human Health; 4.1 Introduction 327 $a4.2 Casein-derived proteins and their effect in human health4.2.1 The cardiovascular system; 4.2.2 The nervous system; 4.2.3 The immune system; 4.2.4 The nutrition system; 4.3 Whey proteins and their direct and indirect effects on human health; 4.3.1 ?-lactoglobulin; 4.3.2 ?-lactalbumin; 4.3.3 Immunoglobulins; 4.3.4 Bovine serum albumin; 4.3.5 Lactoferrin; 4.3.6 Lysozyme; 4.3.7 Lactoperoxidase; 4.3.8 Casein macropeptides; 4.3.9 Other enzymes contained in the whey; 4.4 The effect of processing on the bioactivity of casein and whey proteins; 4.4.1 The effect of heat treatment 327 $a4.4.2 The effect of ultra-high-pressure processing4.4.3 The effect of protein hydrolysation; 4.4.4 The role of processing in the production of allergenic or bitter-tasting peptides; 4.5 Bioactive peptides production from milk and whey proteins; 4.5.1 Enzymatic hydrolysis; 4.5.2 Microbial fermentation; 4.5.3 Proteolysis; 4.6 Fractionation and enrichment of bioactive peptides; 4.7 Commercial applications and future outlook; 4.8 Conclusion; References; Chapter 5 Sports Nutrition and Dairy Products; 5.1 Introduction; 5.2 Energy balance; 5.3 Carbohydrates 327 $a5.3.1 Total dietary carbohydrate requirement 330 $a"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--$cProvided by publisher. 410 0$aSociety of Dairy Technology series 606 $aDairy products in human nutrition 606 $aMilk$xAnalysis 606 $aFunctional foods 615 0$aDairy products in human nutrition. 615 0$aMilk$xAnalysis. 615 0$aFunctional foods. 676 $a613.2/6 686 $aTEC012000$2bisacsh 702 $aKanekanian$b A$g(Ara), 712 02$aSociety of Dairy Technology. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910821698303321 996 $aMilk and dairy products as functional foods$93934251 997 $aUNINA