LEADER 03393 am 2200745 n 450 001 9910495802703321 005 20200130 010 $a979-1-03-655061-4 024 7 $a10.4000/books.pup.8811 035 $a(CKB)4100000011586211 035 $a(FrMaCLE)OB-pup-8811 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/86410 035 $a(PPN)251072487 035 $a(EXLCZ)994100000011586211 100 $a20201119j|||||||| ||| 0 101 0 $afre 135 $auu||||||m|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aExiste-t-il un style Minuit ? /$fMichel Bertrand, Karine Germoni, Annick Jauer 210 $aAix-en-Provence $cPresses universitaires de Provence$d2020 215 $a1 online resource (276 p.) 225 1 $aTextuelles 311 $a2-85399-939-4 330 $aNombreux sont les critiques, voire les auteurs Minuit eux-mêmes, à avoir souligné les parentés stylistiques des romans publiés par cette maison d?édition, caractérisée depuis sa création par son exigence éditoriale. Jérôme Lindon, directeur des éditions de Minuit de 1948 à 2001, voyait plutôt leurs différences: « À la critique littéraire de voir leurs affinités », disait-il. Les études réunies dans ce volume proposent une confrontation et une analyse des écritures de différents « romanciers Minuit». Aux côtés de figures historiques telles celles de Samuel Beckett, Marguerite Duras, Alain Robbe-Grillet ou Michel Butor se trouvent aussi évoqués des auteurs contemporains comme Éric Chevillard, Jean-Philippe Toussaint, Eugène Savitzkaya, Christian Gailly, Yves Ravey, Laurent Mauvignier, Jean Rouaud, Éric Laurrent? 606 $aFrench literature$y20th century$xHistory and criticism 606 $aFrench literature$y21st century$xHistory and criticism 610 $aédition 610 $aéditions de Minuit 610 $aligne éditoriale 615 0$aFrench literature$xHistory and criticism. 615 0$aFrench literature$xHistory and criticism. 700 $aBernard$b Isabelle$0173015 701 $aBertrand$b Michel$0443606 701 $aBonazzi$b Mathilde$01285040 701 $aBramati$b Alberto$0826523 701 $aDomingues de Almeida$b José$01285041 701 $aDucas$b Sylvie$01285042 701 $aGallon$b Stéphane$01285043 701 $aGarnerin$b Xavier$01285044 701 $aGermoni$b Karine$01285045 701 $aGris$b Fabien$01285046 701 $aHellégouarc?h$b Pascale$01285047 701 $aHertich$b Alexander$01285048 701 $aJauer$b Annick$01285049 701 $aJousset$b Philippe$01285050 701 $aJuly$b Joël$0786083 701 $aMeurée$b Christophe$01284203 701 $aMével$b Yann$01085321 701 $aNarjoux$b Cécile$01281582 701 $aRobet$b Corine$01285051 701 $aSaint$b Nigel$01285052 701 $aSaugues$b Sylviane$01285053 701 $aSchoentjes$b Pierre$01161581 701 $aTurin$b Gaspard$01285054 701 $aYapaudjian-Labat$b Cécile$01281600 701 $aBertrand$b Michel$0443606 701 $aGermoni$b Karine$01285045 701 $aJauer$b Annick$01285049 801 0$bFR-FrMaCLE 906 $aBOOK 912 $a9910495802703321 996 $aExiste-t-il un style Minuit$93019479 997 $aUNINA LEADER 03721nam 2200961z- 450 001 9910576877003321 005 20220621 035 $a(CKB)5720000000008405 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84538 035 $a(oapen)doab84538 035 $a(EXLCZ)995720000000008405 100 $a20202206d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDetection of Residual Pesticides in Foods 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (166 p.) 311 08$a3-0365-4131-4 311 08$a3-0365-4132-2 330 $aPesticides are used worldwide, and despite the fact that organic farming is increasing, they are still widely applied in different countries with pesticide regulations and monitoring programs. 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