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010   $a981-16-3360-6
024 7 $a10.1007/978-981-16-3360-7
035   $a(CKB)5600000000003451
035   $a(MiAaPQ)EBC6714498
035   $a(Au-PeEL)EBL6714498
035   $a(PPN)257356827
035   $a(OCoLC)1266907447
035   $a(DE-He213)978-981-16-3360-7
035   $a(EXLCZ)995600000000003451
100   $a20210827d2021      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAdvanced Nondestructive Detection Technologies in Food /$fby Quansheng Chen, Hao Lin, Jiewen Zhao
205   $a1st ed. 2021.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2021.
215   $a1 online resource (344 pages)
225 1 $aBiomedical and Life Sciences Series
311 08$a981-16-3359-2 
327   $aChapter 1 Introduction. -Chapter 2 Computer Vision Technologies in Food -- Chapter 3 Near Infrared Spectroscopy Analysis in Food -- Chapter 4 Spectral Imaging Technologies in Food -- Chapter 5 CSAs Array Technologies in Food -- Chapter 6 Acoustic and Vibrating Signal Analysis Technologies in Food -- Chapter 7 Bionic Sensors Technologies in Food -- Chapter 8 Multi-Sensors data fusion Technologies in Food External and Internal Quality Comprehensive Evaluation -- Chapter 9 Intelligent and Portable Equipments of Nondestructve Detection Technologies in Food -- Chapter 10 Nondestructive Deatection Technologies for Real-time Monitoring Food Processing.
330   $aThis book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection. .
410  0$aBiomedical and Life Sciences Series
606   $aFood science
606   $aFood$xAnalysis
606   $aFood$xSensory evaluation
606   $aFood$xSafety measures
606   $aFood Science
606   $aFood Analysis
606   $aSensory Evaluation
606   $aFood Engineering
606   $aFood Safety
615  0$aFood science.
615  0$aFood$xAnalysis.
615  0$aFood$xSensory evaluation.
615  0$aFood$xSafety measures.
615 14$aFood Science.
615 24$aFood Analysis.
615 24$aSensory Evaluation.
615 24$aFood Engineering.
615 24$aFood Safety.
676   $a664.07
700   $aChen$b Quansheng$0947030
702   $aLin$b Hao
702   $aJiewen$b Zhao
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910495173303321
996   $aAdvanced Nondestructive Detection Technologies in Food$92139699
997   $aUNINA