LEADER 01337nam0-2200361 --450 001 9910495153203321 005 20210923105139.0 010 $a9780982761052 100 $a20210920d2017----kmuy0itay5050 ba 101 0 $aeng 102 $aUS 105 $aa 001yy 200 1 $aModernist bread$fNathan Myhrvold, Francisco Migoya$gphotography by Nathan Myhrvold and the Cooking Lab photography team 210 $aBellevue$cCooking Lab$d2017 215 $a6 v.$cill.$d34 cm 300 $aVoll. 1-5 in custodia metallica. v. 6 rilegato a spirale 327 1 $a1.: History and Fundamentals 2.: Ingredients 3.: Techiniques and Equipments 4.: Recipes I 5.: Recipes II 6.: Kitchen Manual 610 0 $aPane 676 $a664.7523$v23$zita 700 1$aMyhrvold,$bNathan$0517073 701 1$aMigoya,$bFrancisco$0836727 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910495153203321 952 $a60 FM 664.752 MYHN 2017-1$b481/2021$fFAGBC 952 $a60 FM 664.752 MYHN 2017-2$b482/2021$fFAGBC 952 $a60 FM 664.752 MYHN 2017-3$b483/2021$fFAGBC 952 $a60 FM 664.752 MYHN 2017-4$b484/2021$fFAGBC 952 $a60 FM 664.752 MYHN 2017-5$b485/2021$fFAGBC 952 $a60 FM 664.752 MYHN 2017-6$b486/2021$fFAGBC 959 $aFAGBC 996 $aModernist bread$91869623 997 $aUNINA