LEADER 01274nam 2200397 450 001 9910494647503321 010 $a1-83867-884-0 035 $a(CKB)4100000008702142 035 $a(MiAaPQ)EBC5825953 035 $a(EXLCZ)994100000008702142 100 $a20190806d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood $ea medicine for a population's health and a country's economy /$fguest editors, Mariantonietta Fiore, Francesco Conto? and Piermichele La Sala 210 1$a[Place of publication not identified] :$cEmerald Publishing,$d[2019] 215 $a1 online resource (257 pages) 225 0 $aBritish Food Journal series ;$vVolume 121, Number 6 311 $a1-83867-883-2 606 $aFood supply$xEconomic aspects 608 $aElectronic books. 615 0$aFood supply$xEconomic aspects. 676 $a338.19 700 $aSala$b Piermichele La$01055488 702 $aFiore$b Mariantonietta 702 $aConto?$b Francesco 702 $aLa Sala$b Piermichele 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910494647503321 996 $aFood$92488944 997 $aUNINA