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100   $a20200808d2017      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr
200 14$aThe world food problem $etoward understanding and ending undernutrition in the developing world /$fHoward D. Leathers & Phillips Foster
205   $aFifth edition.
210  1$aBoulder, Colorado :$cLynne Reinner Publishers,$d2017.
215   $a1 online resource (xi, 457 pages : illustrations)
311   $a1-62637-451-1 
320   $aIncludes bibliographical references (pages [405]-443) and index.
606   $aPoor$xNutrition$zDeveloping countries
606   $aFood supply$zDeveloping countries$xInternational cooperation
606   $aFood supply$xGovernment policy$zDeveloping countries
606   $aNutrition policy$zDeveloping countries
606   $aMalnutrition$zDeveloping countries
606   $aFood supply$zDeveloping countries
608   $aElectronic books.
615  0$aPoor$xNutrition
615  0$aFood supply$xInternational cooperation.
615  0$aFood supply$xGovernment policy
615  0$aNutrition policy
615  0$aMalnutrition
615  0$aFood supply
676   $a363.8091724
700   $aLeathers$b Howard D.$01055480
702   $aFoster$b Phillips$f1931-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910494619303321
996   $aThe world food problem$92488927
997   $aUNINA