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100   $a20170928h20142014  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aSensory food preferences $ean analysis of consumer behaviour using organic food as an example /$fpresented by Sarah Hemmerling
210  1$aGo?ttingen, [Germany] :$cCuvillier Verlag,$d2014.
210  4$dİ2014
215   $a1 online resource (212 pages) $cillustrations
300   $a"Dissertation to obtain the doctoral degree in the Faculty of Agricultural Sciences, Georg-August-University Go?ttingen, Germany."
311   $a3-95404-781-0 
320   $aIncludes bibliographical references at the end of each chapters.
606   $aFood$xSensory evaluation$vPeriodicals
606   $aFood preferences$vPeriodicals
608   $aElectronic books.
615  0$aFood$xSensory evaluation
615  0$aFood preferences
676   $a664.0705
700   $aHemmerling$b Sarah$01056937
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910494608003321
996   $aSensory food preferences$92491667
997   $aUNINA