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100   $a20221010d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aChemistry and Biochemistry of Winemaking, Wine Stabilization and Aging /$fedited by Fernanda Cosme, Fernando M Nunes, and Lui?s Filipe-Ribeiro
210  1$aLondon, England :$cIntechOpen,$d2021.
215   $a1 online resource (256 pages)
311   $a1-83962-575-9 
320   $aIncludes bibliographical references.
606   $aWine and wine making
615  0$aWine and wine making.
676   $a663.2
702   $aCosme$b Fernanda
702   $aNunes$b Fernando M
702   $aFilipe-Ribeiro$b Lui?s
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910490746903321
996   $aChemistry and Biochemistry of Winemaking, Wine Stabilization and Aging$92824950
997   $aUNINA