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005 20221018130702.0
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035   $a(EXLCZ)994100000011987813
100   $a20221018d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBioactive compounds in nutraceutical and functional food for good human health /$fedited by Kavita Sharma [and three others]
210  1$aLondon, England :$cIntechOpen,$d[2021]
210  4$dİ2021
215   $a1 online resource (356 pages) $cillustrations
311   $a1-83880-887-6 
320   $aIncludes bibliographical references.
606   $aBioactive compounds
606   $aFunctional foods
615  0$aBioactive compounds.
615  0$aFunctional foods.
676   $a363.7288
702   $aSharma$b Kavita
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910490740703321
996   $aBioactive Compounds in Nutraceutical and Functional Food for Good Human Health$92822983
997   $aUNINA