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035   $a(CKB)5590000000520747
035   $a(NjHacI)995590000000520747
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/70991
035   $a(MiAaPQ)EBC7244768
035   $a(Au-PeEL)EBL7244768
035   $a(EXLCZ)995590000000520747
100   $a20221223d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aHalal Development: Trends, Opportunities and Challenges $eproceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 /$fedited by Heri Pratikto [and six others]
210   $cTaylor & Francis$d2021
210  1$aLondon :$cRoutledge,$d2021.
215   $a1 online resource (126 pages) $cillustrations
311   $a1-03-203830-6 
311   $a1-003-18928-8 
320   $aIncludes bibliographical references.
330   $aThe increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages andservices, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.
517   $aHalal Development
606   $aHalal food industry$vCongresses
610   $ahalal food
610   $ahospitality
610   $amuslim
610   $atourism
615  0$aHalal food industry
676   $a381.41091767
700   $aPratikto$b Heri$4edt$01356302
702   $aPratikto$b Heri
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910488730403321
996   $aHalal Development: Trends, Opportunities and Challenges$93360636
997   $aUNINA