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200 14$aThe Pursuit of Food Well-Being $eThe Mechanisms Behind Consumers? Food Well-Being, and Their Relevance for Food Retailing and Marketing /$fby Florentine Frentz
205   $a1st ed. 2020.
210  1$aWiesbaden :$cSpringer Fachmedien Wiesbaden :$cImprint: Springer Gabler,$d2020.
215   $a1 online resource (233 pages)
225 1 $aHandel und Internationales Marketing Retailing and International Marketing,$x2626-3327
311   $a3-658-30365-4 
320   $aIncludes bibliographical references.
327   $aFood-related Challenges of Modern Society -- The Concept of Food Well-Being -- Internal and External Influences on Food Well-Being -- An Integrated and Holistic Approach Towards an Improved Food Well-Being.
330   $aDue to industrialization, globalization, and digitalization food-related life is becoming increasingly complex. The abundance of (unhealthy) food, in particular, is causing an unprecedented over-consumption that endangers people?s health, quality of life, productivity, and life expectancy. Against this backdrop, Florentine Frentz deals with the food well-being of modern consumers and how it can be strengthened. To this end, she refines the concept of food well-being and creates an overarching model, which she applies to various studies and various phenomena. Based on her results, she expounds implications for researchers, retailers, manufacturers, marketers, public policy makers, and consumers. Overall, the results show that the paradigm shift that has already begun must be vigorously pursued, and that every stakeholder can and should contribute. Contents Food-related Challenges of Modern Society The Concept of Food Well-Being Internal and External Influences on Food Well-Being An Integrated and Holistic Approach Towards an Improved Food Well-Being Target Groups Researches and lecturers working in the fields of nutrition, marketing, consumer behavior, social sciences, and public health promotion Food business operators and policy makers responsible for nutrition-related public policy About the Author Florentine Frentz did her dissertation at the Chair of Marketing and Retailing at the University of Siegen, Germany.
410  0$aHandel und Internationales Marketing Retailing and International Marketing,$x2626-3327
606   $aMarketing
606   $aSales management
606   $aBehavioral economics
606   $aNutrition   
606   $aPublic health
606   $aMarketing$3https://scigraph.springernature.com/ontologies/product-market-codes/513000
606   $aSales/Distribution$3https://scigraph.springernature.com/ontologies/product-market-codes/524000
606   $aBehavioral/Experimental Economics$3https://scigraph.springernature.com/ontologies/product-market-codes/W54000
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
606   $aPublic Health$3https://scigraph.springernature.com/ontologies/product-market-codes/H27002
615  0$aMarketing.
615  0$aSales management.
615  0$aBehavioral economics.
615  0$aNutrition   .
615  0$aPublic health.
615 14$aMarketing.
615 24$aSales/Distribution.
615 24$aBehavioral/Experimental Economics.
615 24$aNutrition.
615 24$aPublic Health.
676   $a664.00688
700   $aFrentz$b Florentine$4aut$4http://id.loc.gov/vocabulary/relators/aut$0945686
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910485033103321
996   $aThe Pursuit of Food Well-Being$92135505
997   $aUNINA