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024 7 $a10.1007/978-3-030-72763-5
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035   $a(MiAaPQ)EBC6637869
035   $a(Au-PeEL)EBL6637869
035   $a(OCoLC)1257084686
035   $a(DE-He213)978-3-030-72763-5
035   $a(EXLCZ)994100000011954376
100   $a20210605d2021      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGlobal Food Systems, Diets, and Nutrition $eLinking Science, Economics, and Policy /$fby Jessica Fanzo, Claire Davis
205   $a1st ed. 2021.
210  1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2021.
215   $a1 online resource (201 pages)
225 1 $aPalgrave Textbooks in Agricultural Economics and Food Policy,$x2662-5482
311   $a3-030-72762-9 
320   $aIncludes bibliographical references and index.
327   $aChapter 1. Food Systems, Food Environments, and Consumer Behavior -- Chapter 2. Food Policy -- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health -- Chapter 4. The Multiple Burdens of Malnutrition -- Chapter 5. Transformations Across Diets and Food Systems -- Chapter 6. Drivers Shaping Food Systems -- Chapter 7. Policies Affecting Food Supply Chains -- Chapter 8. Policies Affecting Food Environments and Consumer Behavior -- Chapter 9. Sustainable Diets ? Aligning Food Systems and the Environment -- Chapter 10. The Future of Food ? Shaping Diets and Nutrition.
330   $aEnsuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
410  0$aPalgrave Textbooks in Agricultural Economics and Food Policy,$x2662-5482
606   $aAgriculture$xEconomic aspects
606   $aPolitical planning
606   $aMedical policy
606   $aEconomic development
606   $aDevelopment economics
606   $aEconomic geography
606   $aAgricultural Economics
606   $aPublic Policy
606   $aHealth Policy
606   $aDevelopment Studies
606   $aDevelopment Economics
606   $aEconomic Geography
615  0$aAgriculture$xEconomic aspects.
615  0$aPolitical planning.
615  0$aMedical policy.
615  0$aEconomic development.
615  0$aDevelopment economics.
615  0$aEconomic geography.
615 14$aAgricultural Economics.
615 24$aPublic Policy.
615 24$aHealth Policy.
615 24$aDevelopment Studies.
615 24$aDevelopment Economics.
615 24$aEconomic Geography.
676   $a338.19
676   $a363.8
700   $aFanzo$b Jessica$0849334
702   $aDavis$b Claire$c(Science writer),
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910484686103321
996   $aGlobal Food Systems, Diets, and Nutrition$92084183
997   $aUNINA