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010   $a981-334-854-2
024 7 $a10.1007/978-981-33-4854-7
035   $a(CKB)4100000011918771
035   $a(MiAaPQ)EBC6611790
035   $a(Au-PeEL)EBL6611790
035   $a(OCoLC)1251449866
035   $a(BIP)80172067
035   $a(BIP)78033701
035   $a(DE-He213)978-981-33-4854-7
035   $a(EXLCZ)994100000011918771
100   $a20210510d2021      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEnhancing Halal Sustainability $eSelected Papers from the 4th International Halal Conference 2019 /$fedited by Nur Nafhatun Md Shariff, Najahudin Lateh, Nur Farhani Zarmani, Zety Sharizat Hamidi, Zeiad Amjad Abdulrazzak Aghwan, Norliza Binti Dato Haji Mahalle, Hakimah Haji Yaacob, Tomizawa Hisao
205   $a1st ed. 2021.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2021.
215   $a1 online resource (423 pages)
300   $aIncludes index.
311 08$a981-334-853-4 
330   $aThe global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme ?Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry.
606   $aIslam$xDoctrines
606   $aFinancial services industry
606   $aBusiness ethics
606   $aSociology$xMethodology
606   $aFood science
606   $aIslamic Theology
606   $aFinancial Services
606   $aBusiness Ethics
606   $aSociological Methods
606   $aFood Science
615  0$aIslam$xDoctrines.
615  0$aFinancial services industry.
615  0$aBusiness ethics.
615  0$aSociology$xMethodology.
615  0$aFood science.
615 14$aIslamic Theology.
615 24$aFinancial Services.
615 24$aBusiness Ethics.
615 24$aSociological Methods.
615 24$aFood Science.
676   $a297.576
702   $aShariff$b Nur Nafhatun
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910484474903321
996   $aEnhancing Halal Sustainability$92057261
997   $aUNINA