LEADER 04100nam 2200577 450 001 9910484374503321 005 20230628105337.0 010 $a981-15-9125-3 024 7 $a10.1007/978-981-15-9125-9 035 $a(CKB)5470000000556803 035 $a(DE-He213)978-981-15-9125-9 035 $a(MiAaPQ)EBC6613139 035 $a(Au-PeEL)EBL6613139 035 $a(OCoLC)1251442570 035 $a(PPN)255886187 035 $a(EXLCZ)995470000000556803 100 $a20220122d2021 uy 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFundamentals of animal nutrition /$fSubodh Kumar Saha and Nitya Nand Pathak 205 $a1st ed. 2021. 210 1$aGateway East, Singapore :$cSpringer,$d[2021] 210 4$d©2021 215 $a1 online resource (XIX, 269 p. 87 illus., 14 illus. in color.) 300 $aIncludes index. 311 $a981-15-9124-5 327 $aChapter 1. Brief History of Animal Nutrition -- Chapter 2. Relationship of Soil, Water, Air, Solar Energy, Plant and Animals -- Chapter 3. Chemicals of Life and Chemical Reactions in the Animal Cells -- Chapter 4. Partitioning of Foods -- Chapter 5. Water -- Chapter 6. Carbohydrates -- Chapter 7. Proteins and Other Nitrogenous Substances of Nutritional Significance -- Chapter 8. Lipids -- Chapter 9. Mineral Nutrition -- Chapter 10. Vitamins -- Chapter 11. Enzymes -- Chapter 12. Hormones in Nutrition -- Chapter 13. Use of Feed Additives on Livestock Production -- Chapter 14. Digestion, Absorption and Metabolism of Nutrients -- Chapter 15. Feeding Processes -- Chapter 16. Energy Partitioning -- Chapter 17. Clinical and Therapeutic Nutrition.-. 330 $aThe book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life .The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry. 606 $aFood$xBiotechnology 606 $aBiomedical engineering 606 $aVeterinary medicine 606 $aNutrició animal$2thub 607 $aTròpics$2thub 608 $aLlibres electrònics$2thub 615 0$aFood$xBiotechnology. 615 0$aBiomedical engineering. 615 0$aVeterinary medicine. 615 7$aNutrició animal 676 $a636.089 700 $aSaha$b Subodh Kumar$0926044 702 $aPathak$b Nitya Nand 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910484374503321 996 $aFundamentals of Animal Nutrition$92079099 997 $aUNINA