LEADER 03310nam 22006015 450 001 9910484332303321 005 20200630002348.0 010 $a3-030-27095-5 024 7 $a10.1007/978-3-030-27095-7 035 $a(CKB)4100000009836373 035 $a(MiAaPQ)EBC5975960 035 $a(DE-He213)978-3-030-27095-7 035 $a(EXLCZ)994100000009836373 100 $a20191109d2019 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aJohn Pearce and the Rise of the Mass Food Market in London, 1870?1930 /$fby David W. Gutzke 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2019. 215 $a1 online resource (264 pages) $cillustrations 311 $a3-030-27094-7 320 $aIncludes bibliographical references and index. 327 $a1. Introduction -- 2. Pubs without Beer -- 3. From Philanthropy to Profits in London -- 4. From Penny Capitalist to Server of the Multitudes -- 5. Advent of the Mass Market -- 6. Catering Crisis in Edwardian England -- 7. Collapse of the British Tea Table Company -- 8. Starting Over -- 9. Into the War and Beyond -- 10. Conclusion . 330 $aAt the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering company Pearce & Plenty, he fed millions of workers who wanted fast, nutritious, and tasty food. David W. Gutzke mines a wide range of primary sources to offer a portrait of a pivotal figure in London and a leader of the temperance catering movement who had ?done more than can be readily recognised to render London a sober city.? By studying Pearce?s companies as well as those of his competitors, this book documents a half century of changing consumption habits in London. 606 $aGreat Britain?History 606 $aSocial history 606 $aEconomic history 606 $aCivilization?History 606 $aHistory of Britain and Ireland$3https://scigraph.springernature.com/ontologies/product-market-codes/717020 606 $aSocial History$3https://scigraph.springernature.com/ontologies/product-market-codes/724000 606 $aEconomic History$3https://scigraph.springernature.com/ontologies/product-market-codes/W41000 606 $aCultural History$3https://scigraph.springernature.com/ontologies/product-market-codes/723000 615 0$aGreat Britain?History. 615 0$aSocial history. 615 0$aEconomic history. 615 0$aCivilization?History. 615 14$aHistory of Britain and Ireland. 615 24$aSocial History. 615 24$aEconomic History. 615 24$aCultural History. 676 $a642.4 676 $a382.4564130942 700 $aGutzke$b David W$4aut$4http://id.loc.gov/vocabulary/relators/aut$01228504 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910484332303321 996 $aJohn Pearce and the Rise of the Mass Food Market in London, 1870?1930$92851990 997 $aUNINA