LEADER 13316nam 22008175 450 001 9910484151403321 005 20251113181854.0 010 $a3-030-58975-7 024 7 $a10.1007/978-3-030-58975-2 035 $a(CKB)4100000011807221 035 $a(MiAaPQ)EBC6531750 035 $a(Au-PeEL)EBL6531750 035 $a(OCoLC)1244626904 035 $a(PPN)254724914 035 $a(DE-He213)978-3-030-58975-2 035 $a(EXLCZ)994100000011807221 100 $a20210327d2021 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMedicinal and Aromatic Plants $eHealthcare and Industrial Applications /$fedited by Tariq Aftab, Khalid Rehman Hakeem 205 $a1st ed. 2021. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2021. 215 $a1 online resource (781 pages) 225 1 $aBiomedical and Life Sciences Series 311 08$a3-030-58974-9 327 $aIntro -- Preface -- Contents -- About the Editors -- Chapter 1: Medicinal Plants and Herbal Drugs: An Overview -- 1.1 Introduction -- 1.2 Taxonomical Aspects and Botanical Characteristics of Medicinal Plants -- 1.2.1 Plant Systematics and Taxonomy -- 1.2.2 Plant Morphology -- 1.2.3 Plant Physiology -- 1.2.3.1 Primary and Secondary Metabolism -- 1.3 Bioactive Chemical Substances -- 1.3.1 Phenolic Compounds -- 1.3.1.1 Simple Phenolics -- 1.3.1.2 Anthraquinones -- 1.3.1.3 Naphthoquinones -- 1.3.1.4 Tannins -- 1.3.1.5 Coumarins -- 1.3.1.6 Lignans -- 1.3.1.7 Stilbenes -- 1.3.1.8 Flavonoids -- Flavones -- Flavanols -- Flavonols -- Flavanones -- Flavanonols -- Isoflavones -- Neoflavonoids -- Anthocyanidins -- Chalcones -- 1.3.2 Terpenes -- 1.3.2.1 Monoterpenes -- 1.3.2.2 Sesquiterpenes -- 1.3.2.3 Diterpenes -- 1.3.2.4 Triterpenes -- 1.3.2.5 Saponins -- 1.3.3 Alkaloids -- 1.4 Cultivation and Good Agricultural Practices for Medicinal Plants -- 1.4.1 Seeds and Other Propagation Materials -- 1.4.2 Site Selection -- 1.4.3 Light -- 1.4.4 Temperature -- 1.4.5 Atmospheric Humidity -- 1.4.6 Water Supply -- 1.4.7 Soil -- 1.4.8 Fertilizers -- 1.4.9 Maintenance and Protection -- 1.4.10 Harvesting -- 1.4.11 Post-Harvest Processing -- 1.5 Medicinal Plant Products (Herbal Drugs) and Safety and Quality Concerns -- 1.5.1 Adulteration of Herbal Drugs -- 1.5.2 Quality Control of Medicinal Plant Products/Drugs -- 1.6 Conservation and Sustainable Use of Medicinal Plants: Threats, Issues and Strategies -- 1.7 Conclusions -- References -- Chapter 2: Secondary Metabolites in Medicinal and Aromatic Plants (MAPs): Potent Molecules in Nature's Arsenal to Fight Human Diseases -- 2.1 Introduction -- 2.2 Primary Metabolites Versus Secondary Metabolites -- 2.3 Classification of Secondary Metabolites -- 2.3.1 Terpenoids and Steroids -- 2.3.1.1 Terpenoids/Terpenes -- Monoterpenes. 327 $aDiterpenes -- Triterpenes -- Tetraterpenes -- Polyterpenes -- Saponins -- 2.3.1.2 Steroids -- 2.3.2 Phenolics -- 2.3.2.1 Flavonoids and Anthocyanins -- 2.3.2.2 Stilbenes -- 2.3.2.3 Catechins and Tannins -- 2.3.2.4 Coumarins and Furanocoumarins -- 2.3.2.5 Lignans and Lignin -- 2.3.3 Alkaloids -- 2.3.3.1 Ornithine-Derived Alkaloids -- 2.3.3.2 Lysine-Derived Alkaloids -- 2.3.3.3 Phenylalanine and Tyrosine-Derived Alkaloids -- 2.3.3.4 Indole Alkaloids -- 2.4 Functions of Plant Secondary Metabolites -- 2.5 Biological Potential and Health Benefits of Secondary Metabolites of MAPs -- 2.6 Conclusion -- References -- Chapter 3: Biodiversity, Management and Sustainable Use of Medicinal and Aromatic Plant Resources -- 3.1 Introduction -- 3.2 Medicinal and Aromatic Plants Diversity -- 3.3 Various Factors Responsible for MAPs Exploitation -- 3.4 Utilisation and Conservation Strategies of MAPs -- 3.5 Role of Biotechnology in the Protection of Endangered MAPs -- 3.6 Protocols/Approaches to Medicinal Plant Conservation -- 3.7 Priorities and Strategies for Future Action -- 3.8 Conclusion -- References -- Chapter 4: Bioactive Secondary Metabolites of Medicinal and Aromatic Plants and Their Disease-Fighting Properties -- 4.1 Introduction -- 4.2 History of MAPs and Their Secondary Metabolites -- 4.3 Secondary Metabolites in MAPs and Their Role in Nature -- 4.3.1 Role of Secondary Metabolites in Nature -- 4.4 Pathways for Biosynthesis of Secondary Metabolites in MAPs -- 4.4.1 Biosynthetic Pathways for Terpenes -- 4.4.2 Biosynthetic Pathway for Phenolics -- 4.4.3 Biosynthetic Pathways for Nitrogen-Containing Compounds -- 4.5 Various Types of Secondary Metabolites in MAPs -- 4.5.1 Terpenoids/Terpenes -- 4.5.2 Phenolic Compounds -- 4.5.3 Nitrogen-Containing Compounds -- 4.6 Pharmacological Potential and Mechanism of Action of Bioactive Secondary Metabolites. 327 $a4.6.1 Antimicrobial Activity -- 4.6.2 Anti-carcinogenic Activity -- 4.6.3 Anti-cholestromic/Anti-lipidemic Activity -- 4.6.4 Antiviral Activity -- 4.6.5 Antidiabetic Activity -- 4.7 Conclusion and Future Prospects -- References -- Chapter 5: Potential Uses of Bioactive Compounds of Medicinal Plants and Their Mode of Action in Several Human Diseases -- 5.1 Introduction -- 5.2 Bioactive Compounds -- 5.3 Functions of Bioactive Compounds -- 5.3.1 Alkaloids -- 5.3.1.1 Some Important Alkaloid-Bearing Plants and Their Medicinal Properties -- 5.3.2 Terpenes -- 5.3.2.1 Some Important Terpenes Containing Medicinal Plants and Their Uses -- 5.3.3 Glycosides -- 5.3.4 Flavonoids and Phenolic Acids -- 5.4 Mode of Action -- 5.5 Conclusion -- References -- Chapter 6: Understanding the Mechanistic Functioning of Bioactive Compounds in Medicinal Plants -- 6.1 Introduction -- 6.2 Role of Secondary Metabolites -- 6.2.1 Covalent Interactions -- 6.2.2 Non-Covalent Interactions -- 6.2.3 Interactions with Biomembranes -- 6.2.4 Antioxidant Properties -- 6.3 Understanding the Elaborate Mechanism of Functioning of Some Important Secondary Metabolites -- 6.3.1 Phenolics -- 6.3.1.1 Aspirin -- 6.3.1.2 Quercetin -- 6.3.2 Alkaloids and Alkyl Amines -- 6.3.2.1 Quinine -- 6.3.2.2 Lysergic Acid Dimethylamine (LSD) -- 6.3.2.3 Vincristine and Vinblastine -- 6.3.3 Glycosides -- 6.3.3.1 Digoxin -- 6.3.4 Terpenoids -- 6.3.4.1 Saponins -- 6.3.5 Atypical Amino Acid -- 6.3.5.1 Myriocin -- 6.4 Conclusion and Future Perspectives -- References -- Chapter 7: Nutraceutical Potential of Herbs and Aromatic Plants of Himalayan Region -- 7.1 Introduction -- 7.2 Medicinal and Aromatic Plants in the Indian Himalayan Region -- 7.3 Some Common Herbs Which Can Be Used as Nutraceuticals -- 7.3.1 Aconitum heterophyllum -- 7.3.1.1 Taxonomical Classification of Aconitum heterophyllum (Common Name - Atees). 327 $a7.3.1.2 Vernacular Names of Aconitum heterophyllum -- 7.3.1.3 Morphological Description and Distribution -- 7.3.1.4 Chemical Constituents -- 7.3.1.5 Role on Traditional Medicine System -- 7.3.1.6 Pharmacological Approaches -- Antidiarrheal Activity -- Anti-inflammatory Properties -- Antibacterial Activity -- Antioxidant Activities -- Immunomodulatory Activities -- 7.3.2 Nardostachys jatamansi -- 7.3.2.1 Taxonomical Classification of Nardostachys jatamansi (Common Name - Jatamansi) -- 7.3.2.2 Vernacular Names of Nardostachys jatamansi -- 7.3.2.3 Morphological Description and Distribution -- 7.3.2.4 Chemical Constituents -- 7.3.2.5 Role on Traditional Medicine System -- 7.3.2.6 Pharmacological Approaches -- Antimicrobial Properties -- Antioxidant Properties -- Hepatoprotective Activity -- Antidiabetic Activity -- Antiparkinson's Activity -- Antiulcer Activity -- 7.3.3 Angelica glauca -- 7.3.3.1 Taxonomical Classification of Angelica glauca (Common Name - Gandhrain) -- 7.3.3.2 Vernacular Names of Angelica glauca -- 7.3.3.3 Morphological Description and Distribution -- 7.3.3.4 Chemical Constituents -- 7.3.3.5 Role on Traditional Medicine System -- 7.3.3.6 Pharmacological Approaches -- Antimicrobial Properties -- Antioxidant Properties -- Phytotoxic Activity -- 7.3.4 Hedychium spicatum -- 7.3.4.1 Taxonomical Classification of Hedychium spicatum (Common Name - Van-Haldi, Kapoor Kachri) -- 7.3.4.2 Vernacular Name of Hedychium spicatum -- 7.3.4.3 Morphological Description and Distribution -- 7.3.4.4 Chemical Constituents -- 7.3.4.5 Role on Traditional Medicine System -- 7.3.4.6 Pharmacological Approaches -- Antimicrobial Properties -- Antioxidant Properties -- Tranquilizing Action -- Antidiabetic Activity -- Anthelmintic Activity -- Cytotoxic Activity -- 7.3.5 Bergenia ciliata. 327 $a7.3.5.1 Taxonomical Classification of Bergenia ciliata (Common Name - Pashanabheda) -- 7.3.5.2 Vernacular Names of Bergenia ciliata -- 7.3.5.3 Morphological Description and Distribution -- 7.3.5.4 Chemical Constituents -- 7.3.5.5 Role on Traditional Medicine System -- 7.3.5.6 Pharmacological Approaches -- Antimicrobial Activity -- Anticarcinogenic Activity -- Antiurolithiatic Activity -- Hypoglycemic Activity -- Antioxidant Activities -- 7.3.6 Rheum australe -- 7.3.6.1 Taxonomical Classification of Rheum australe (Common Name - Himalayan Rhubarb) -- 7.3.6.2 Vernacular Names of Rheum australe -- 7.3.6.3 Morphological Description and Distribution -- 7.3.6.4 Chemical Constituents -- 7.3.6.5 Role on Traditional Medicine System -- 7.3.6.6 Pharmacological Approaches -- Antimicrobial Properties -- Antioxidant Properties -- Anticancer Activity -- Antidiabetic Activity -- Hepatoprotective Activity -- Nephroprotective Activity -- 7.4 Conclusion -- References -- Chapter 8: Phytochemistry, Pharmacology and Toxicity of Medicinal Plants -- 8.1 Introduction -- 8.2 Types of Phytochemicals -- 8.2.1 Phenolics -- 8.2.2 Phenolic Acids -- 8.2.3 Flavonoids -- 8.2.4 Tannins -- 8.2.5 Alkaloids -- 8.2.6 Saponins -- 8.3 Pharmacological Activities -- 8.3.1 Anticancer -- 8.3.2 Antidiabetic -- 8.3.3 Antipyretic Activity -- 8.3.4 Anti-Allergic Activity -- 8.3.5 Antioxidant -- 8.4 Toxicity of Medicinal Plants -- 8.4.1 Acute Toxicity -- 8.4.2 Sub-Acute Toxicity -- 8.4.3 Chronic Toxicity -- 8.5 Importance of Different Parameters in Toxicity Studies -- 8.5.1 Gross Behavior Assessment -- 8.5.2 Body Weight -- 8.5.3 Organ Weight -- 8.5.4 Serum Biochemical Importance -- 8.6 Conclusion and Future Prospectus -- References -- Chapter 9: Amaranthus caudatus L. as a Potential Bioresource for Nutrition and Health -- 9.1 Introduction -- 9.2 Distribution -- 9.3 Food Crisis and Alternatives. 327 $a9.4 Ethnobotany of Amaranthus. 330 $aBefore the concept of history began, humans undoubtedly acquired life benefits by discovering medicinal and aromatic plants (MAPs) that were food and medicine. Today, a variety of available herbs and spices are used and enjoyed throughout the world and continue to promote good health. The international market is also quite welcoming for MAPs and essential oils. The increasing environment and nature conscious buyers encourage producers to produce high quality essential oils. These consumer choices lead to growing preference for organic and herbal based products in the world market. As the benefits of medicinal and aromatic plants are recognized, these plants will have a special role for humans in the future. Until last century, the production of botanicals relies to a large degree on wild-collection. However, the increasing commercial collection, largely unmonitored trade, and habitat loss lead to an incomparably growing pressure on plant populations in thewild. Therefore, medicinal and aromatic plants are of high priority for conservation. Given the above, we bring forth a comprehensive volume, ?Medicinal and Aromatic Plants: Healthcare and Industrial Applications?, highlighting the various healthcare, industrial and pharmaceutical applications that are being used on these immensely important MAPs and its future prospects. This collection of chapters from the different areas dealing with MAPs caters to the need of all those who are working or have interest in the above topic. 410 0$aBiomedical and Life Sciences Series 606 $aBotanical chemistry 606 $aAlternative medicine 606 $aBiotechnology 606 $aAgricultural biotechnology 606 $aBiomaterials 606 $aFood science 606 $aPlant Biochemistry 606 $aComplementary and Alternative Medicine 606 $aBiotechnology 606 $aAgricultural Biotechnology 606 $aPlant Materials 606 $aFood Engineering 615 0$aBotanical chemistry. 615 0$aAlternative medicine. 615 0$aBiotechnology. 615 0$aAgricultural biotechnology. 615 0$aBiomaterials. 615 0$aFood science. 615 14$aPlant Biochemistry. 615 24$aComplementary and Alternative Medicine. 615 24$aBiotechnology. 615 24$aAgricultural Biotechnology. 615 24$aPlant Materials. 615 24$aFood Engineering. 676 $a615.321 676 $a581.634 702 $aAftab$b Tariq 702 $aHakeem$b Khalid Rehman 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910484151403321 996 $aMedicinal and aromatic plants$9779179 997 $aUNINA