LEADER 03271nam 22005773 450 001 9910483617503321 005 20250207185112.0 010 $a9783319915005 010 $a3319915002 024 7 $a10.1007/978-3-319-91500-5 035 $a(CKB)4100000005820482 035 $a(DE-He213)978-3-319-91500-5 035 $a(MiAaPQ)EBC5495820 035 $a(MiAaPQ)EBC30827926 035 $a(Au-PeEL)EBL30827926 035 $a(PPN)259455105 035 $a(Perlego)3494712 035 $a(EXLCZ)994100000005820482 100 $a20250207d2019 uy 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSmart specialisation and the agri-food system $ea European perspective /$fKaterina Ciampi Stancova, Alessio Cavicchi 205 $a1st ed. 2019. 210 1$aCham, Switzerland :$cPalgrave Macmillan,$d2019. 215 $a1 online resource (XIV, 90 p. 4 illus.) 225 1 $aPalgrave Pivot 311 08$a9783319914992 311 08$a3319914995 320 $aIncludes bibliographical references and index. 327 $aChapter 1 - Food: innovation and diversification paths -- Chapter 2 - EU policies and instruments to support the agri-food sector -- Chapter 3 - Smart Specialisation and the agri-food system -- Chapter 4 - The Smart Specialisation Platform on Agri-food -- Chapter 5 - Policy recommendations and conclusions. . 330 $aThe book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation. Katerina Ciampi Stancova is Scientific Officer at the European Commission, DG JRC in Sevilla, Spain. Her research agenda revolves around cross-sectoral topics such as R&I, smart specialisation, innovation in agri-food, collaboration in quadruple helix, mutual learning, transnational and transregional cooperation, as well as social innovation. Alessio Cavicchi is Associate Professor in Agribusiness at University of Macerata, Italy. His main fields of interest and research are consumer food choice, economics of food quality and safety, and innovation and sustainability in agribusiness and tourism. He has served as an agri-food expert for several DGs of the European Commission, and he is the coordinator of two EU Erasmus+ funded projects: "The Wine Lab" and "FoodBiz." . 410 0$aPalgrave pivot. 606 $aFood industry and trade$zEuropean Union countries 606 $aFood$xEconomic aspects$zEuropean Union countries 606 $aNutrition policy$zEuropean Union countries 615 0$aFood industry and trade 615 0$aFood$xEconomic aspects 615 0$aNutrition policy 676 $a363.17926 700 $aStancova$b Katerina Ciampi$01819787 702 $aCavicchi$b Alessio 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910483617503321 996 $aSmart specialisation and the agri-food system$94380373 997 $aUNINA