LEADER 03803nam 22007455 450 001 9910483617503321 005 20230810194405.0 010 $a3-319-91500-2 024 7 $a10.1007/978-3-319-91500-5 035 $a(CKB)4100000005820482 035 $a(DE-He213)978-3-319-91500-5 035 $a(MiAaPQ)EBC5495820 035 $a(MiAaPQ)EBC30827926 035 $a(Au-PeEL)EBL30827926 035 $a(PPN)259455105 035 $a(EXLCZ)994100000005820482 100 $a20180820d2019 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSmart Specialisation and the Agri-food System$b[electronic resource] $eA European Perspective /$fby Kate?ina Ciampi Stan?ová, Alessio Cavicchi 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Pivot,$d2019. 215 $a1 online resource (XIV, 90 p. 4 illus.) 225 1 $aPalgrave Pivot 311 $a3-319-91499-5 327 $aChapter 1 - Food: innovation and diversification paths -- Chapter 2 - EU policies and instruments to support the agri-food sector -- Chapter 3 - Smart Specialisation and the agri-food system -- Chapter 4 - The Smart Specialisation Platform on Agri-food -- Chapter 5 - Policy recommendations and conclusions. . 330 $aThe book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation. Katerina Ciampi Stancova is Scientific Officer at the European Commission, DG JRC in Sevilla, Spain. Her research agenda revolves around cross-sectoral topics such as R&I, smart specialisation, innovation in agri-food, collaboration in quadruple helix, mutual learning, transnational and transregional cooperation, as well as social innovation. Alessio Cavicchi is Associate Professor in Agribusiness at University of Macerata, Italy. His main fields of interest and research are consumer food choice, economics of food quality and safety, and innovation and sustainability in agribusiness and tourism. He has served as an agri-food expert for several DGs of the European Commission, and he is the coordinator of two EU Erasmus+ funded projects: ?The Wine Lab? and ?FoodBiz.? . 410 0$aPalgrave pivot. 606 $aPolitical planning 606 $aEurope$xPolitics and government 606 $aPolitical science 606 $aExecutive power 606 $aFood science 606 $aAgriculture 606 $aPublic Policy 606 $aEuropean Politics 606 $aGovernance and Government 606 $aExecutive Politics 606 $aFood Science 606 $aAgriculture 615 0$aPolitical planning. 615 0$aEurope$xPolitics and government. 615 0$aPolitical science. 615 0$aExecutive power. 615 0$aFood science. 615 0$aAgriculture. 615 14$aPublic Policy. 615 24$aEuropean Politics. 615 24$aGovernance and Government. 615 24$aExecutive Politics. 615 24$aFood Science. 615 24$aAgriculture. 676 $a320.6 700 $aCiampi Stan?ová$b Kate?ina$4aut$4http://id.loc.gov/vocabulary/relators/aut$01225531 702 $aCavicchi$b Alessio$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910483617503321 996 $aSmart Specialisation and the Agri-food System$92845390 997 $aUNINA