LEADER 04547nam 22007095 450 001 9910483487203321 005 20200706025933.0 010 $a3-030-31430-8 024 7 $a10.1007/978-3-030-31430-9 035 $a(CKB)4100000009939904 035 $a(MiAaPQ)EBC6022972 035 $a(DE-He213)978-3-030-31430-9 035 $a(EXLCZ)994100000009939904 100 $a20191202d2019 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood Discourse of Celebrity Chefs of Food Network$b[electronic resource] /$fby Kelsi Matwick, Keri Matwick 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2019. 215 $a1 online resource (199 pages) 311 $a3-030-31429-4 327 $aChapter 1. Introduction: Food Discourse and Celebrity Chefs -- Chapter 2. Multimodal Recipe Telling on Cooking Shows -- Chapter 3. Storytelling on Cooking Shows -- Chapter 4. Evaluations on Cooking Shows: Let?s give it a taste -- Chapter 5. Humor on Cooking Shows: Cooking is Fun and Funny -- Chapter 6. Performing Celebrity Chef -- Chapter 7. Conclusion: Doing Food Discourse -- References. 330 $aFood Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features ? recipe telling, storytelling, evaluations, and humor ? in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal. Keri Matwick, Ph.D., is a Lecturer at the Language and Communication Centre at Nanyang Technological University, Singapore. A food media studies scholar and sociolinguist, her research interests are in multimodal discourse analysis, food and language, and narrative. Kelsi Matwick, Ph.D., has taught at the University of Florida since 2010, teaching on writing, communication, and food, media, and culture. Her research expertise lies in the fields of media discourse analysis, sociolinguistics, and celebrity studies. . 606 $aCommunication 606 $aDiscourse analysis 606 $aMotion pictures 606 $aPopular Culture 606 $aFilm genres 606 $aCulture 606 $aGender 606 $aMedia and Communication$3https://scigraph.springernature.com/ontologies/product-market-codes/412010 606 $aDiscourse Analysis$3https://scigraph.springernature.com/ontologies/product-market-codes/N51000 606 $aFilm/TV Industry$3https://scigraph.springernature.com/ontologies/product-market-codes/413170 606 $aPopular Culture $3https://scigraph.springernature.com/ontologies/product-market-codes/411170 606 $aGenre$3https://scigraph.springernature.com/ontologies/product-market-codes/413110 606 $aCulture and Gender$3https://scigraph.springernature.com/ontologies/product-market-codes/411210 615 0$aCommunication. 615 0$aDiscourse analysis. 615 0$aMotion pictures. 615 0$aPopular Culture. 615 0$aFilm genres. 615 0$aCulture. 615 0$aGender. 615 14$aMedia and Communication. 615 24$aDiscourse Analysis. 615 24$aFilm/TV Industry. 615 24$aPopular Culture . 615 24$aGenre. 615 24$aCulture and Gender. 676 $a302.2 700 $aMatwick$b Kelsi$4aut$4http://id.loc.gov/vocabulary/relators/aut$01224813 702 $aMatwick$b Keri$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910483487203321 996 $aFood Discourse of Celebrity Chefs of Food Network$92843923 997 $aUNINA