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010   $a3-030-62949-X
024 7 $a10.1007/978-3-030-62949-6
035   $a(CKB)4100000011751968
035   $a(DE-He213)978-3-030-62949-6
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035   $a(PPN)253861705
035   $a(EXLCZ)994100000011751968
100   $a20210208d2021      u|         0
101 0 $aeng
135   $aurnn#008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFruits of the Brazilian Cerrado $eComposition and Functional Benefits /$fedited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira
205   $a1st ed. 2021.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2021.
215   $a1 online resource (XIII, 186 p. 31 illus., 21 illus. in color.)
311 08$a3-030-62948-1 
327   $a1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.
330   $aFruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
606   $aBotany
606   $aBotanical chemistry
606   $aFood science
606   $aMedicine, Preventive
606   $aHealth promotion
606   $aAgriculture
606   $aPlant Science
606   $aPlant Biochemistry
606   $aFood Science
606   $aHealth Promotion and Disease Prevention
606   $aAgriculture
606   $aFruita$2thub
606   $aCompostos bioactius$2thub
606   $aAliments funcionals$2thub
606   $aPraderies$2thub
607   $aBrasil$2thub
608   $aLlibres electrònics$2thub
615  0$aBotany.
615  0$aBotanical chemistry.
615  0$aFood science.
615  0$aMedicine, Preventive.
615  0$aHealth promotion.
615  0$aAgriculture.
615 14$aPlant Science.
615 24$aPlant Biochemistry.
615 24$aFood Science.
615 24$aHealth Promotion and Disease Prevention.
615 24$aAgriculture.
615  7$aFruita
615  7$aCompostos bioactius
615  7$aAliments funcionals
615  7$aPraderies
676   $a634.0981
702   $aLima$b Fernando Freitas de
702   $aLescano$b Caroline Honaiser
702   $aOliveira$b Ivan Pires de
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910483332703321
996   $aFruits of the Brazilian cerrado$92804515
997   $aUNINA