LEADER 01686nam 2200325 450 001 9910724394103321 005 20230624112854.0 035 $a(CKB)5470000002601586 035 $a(NjHacI)995470000002601586 035 $a(EXLCZ)995470000002601586 100 $a20230624d2017 uy 0 101 0 $ager 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aDie Repra?sentation der Habsburg-Lothringischen Dynastie in Musik, visuellen Medien und Architektur, ca. 1618-1918 /$fWerner Telesko 210 1$aWien :$cBo?hlau,$d2017. 215 $a1 online resource (450 pages) 330 $aDie vorliegende Publikation der Beitra?ge der Wiener Konferenz zur habsburgischen Repra?sentation (Juni 2015), ist den unterschiedlichen Formen der Repra?sentation der Habsburg-Lothringischen Dynastie in Kunst und Musik vom 17. bis in das fru?he 20. Jahrhundert gewidmet. In vier Blo?cken werden die breiten Anwendungsformen von Repra?sentation hinsichtlich der verwendeten Themen und Medien, des Verha?ltnisses zwischen Regent, Staat und Nation, der Netzwerke der Akteure und des Verha?ltnisses zwischen den zeremoniellen Ra?umen und den vielfa?ltigen darauf Bezug nehmenden 'O?ffentlichkeiten' thematisiert. 606 $aArchitecture$zEurope$xHistory 615 0$aArchitecture$xHistory. 676 $a720.94 700 $aTelesko$b Werner$0801909 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910724394103321 996 $aDie Repra?sentation der Habsburg-Lothringischen Dynastie in Musik, visuellen Medien und Architektur, ca. 1618-1918$93017379 997 $aUNINA LEADER 03899nam 22008175 450 001 9910483035303321 005 20240213135658.0 010 $a3-030-64406-5 024 7 $a10.1007/978-3-030-64406-2 035 $a(CKB)4100000011867225 035 $a(MiAaPQ)EBC6534956 035 $a(Au-PeEL)EBL6534956 035 $a(OCoLC)1245472876 035 $a(DE-He213)978-3-030-64406-2 035 $a(PPN)255291884 035 $a(EXLCZ)994100000011867225 100 $a20210405d2021 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFungi in Sustainable Food Production /$fedited by Xiaofeng Dai, Minaxi Sharma, Jieyin Chen 205 $a1st ed. 2021. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2021. 215 $a1 online resource (xii, 234 pages) $cillustrations 225 1 $aFungal Biology,$x2198-7785 311 $a3-030-64405-7 320 $aIncludes bibliographical references and index. 327 $aPreface -- Fungi as edible food -- Fungal production of food ingredients -- Fungal productions of biological active protein -- Fungal production of dietary fibers -- Fungal glycans -- Fungal production of bicatalysis for food applications -- Fungal production of biobased products -- Fungal mycotoxins -- Fungi in food bioprocessing -- Fungi in food processing of biobased products -- Fungal production of food supplements -- Index. 330 $aThis book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature?s best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources. 410 0$aFungal Biology,$x2198-7785 606 $aFungi 606 $aMycology 606 $aMicrobiology 606 $aPlant genetics 606 $aPlants$xEvolution 606 $aPlants$xDevelopment 606 $aFungi 606 $aMicrobiology 606 $aPlant Genetics 606 $aPlant Evolution 606 $aPlant Development 606 $aFongs en l'agricultura$2thub 606 $aAgricultura sostenible$2thub 608 $aLlibres electrònics$2thub 615 0$aFungi. 615 0$aMycology. 615 0$aMicrobiology. 615 0$aPlant genetics. 615 0$aPlants$xEvolution. 615 0$aPlants$xDevelopment. 615 14$aFungi. 615 24$aMicrobiology. 615 24$aPlant Genetics. 615 24$aPlant Evolution. 615 24$aPlant Development. 615 7$aFongs en l'agricultura 615 7$aAgricultura sostenible 676 $a589.2045222 702 $aSharma$b Minaxi 702 $aChen$b Jieyin 702 $aDai$b Xiaofeng 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910483035303321 996 $aFungi in sustainable food production$91894370 997 $aUNINA 999 $a23