LEADER 03206oam 2200481 450 001 9910483013203321 005 20210505152617.0 010 $a981-15-8269-6 024 7 $a10.1007/978-981-15-8269-1 035 $a(CKB)4100000011586031 035 $a(MiAaPQ)EBC6403762 035 $a(DE-He213)978-981-15-8269-1 035 $a(PPN)252504356 035 $a(EXLCZ)994100000011586031 100 $a20210505d2021 uy 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aHuman activity recognition challenge /$fMd Atiqur Rahman Ahad, Paula Lago, Sozo Inoue, editors 205 $a1st ed. 2021. 210 1$aGateway East, Singapore :$cSpringer,$d[2021] 210 4$d©2021 215 $a1 online resource (XIV, 126 p. 43 illus., 31 illus. in color.) 225 1 $aSmart Innovation, Systems and Technologies,$x2190-3018 ;$v199 311 $a981-15-8268-8 327 $aChapter 1. Summary of the Cooking Activity Recognition Challenge -- Chapter 2. Activity Recognition from Skeleton and Acceleration Data Using CNN and GCN -- Chapter 3. Let?s not make it complicated - Using only LightGBM and Naive Bayes for macro and micro activity recognition from a small dataset -- Chapter 4. Deep Convolutional Bidirectional LSTM for Complex Activity Recognition with Missing Data -- Chapter 5. SCAR-Net: Scalable ConvNet for Activity Recognition with multi-modal Sensor Data -- Chapter 6. Multi-Sampling Classifiers for the Cooking Activity Recognition Challenge -- Chapter 7. Multi-class Multi-label Classification for Cooking Activity Recognition -- Chapter 8. Cooking Activity Recognition with Convolutional LSTM using Multi-label Loss Function and Majority Vote -- Chapter 9. Identification of Cooking Preparation Using Motion Capture Data: A Submission to the Cooking Activity Recognition Challenge -- Chapter 10. Cooking Activity Recognition with Varying Sampling Rates using Deep Convolutional GRU Framework. . 330 $aThe book introduces some challenging methods and solutions to solve the human activity recognition challenge. This book highlights the challenge that will lead the researchers in academia and industry to move further related to human activity recognition and behavior analysis, concentrating on cooking challenge. Current activity recognition systems focus on recognizing either the complex label (macro-activity) or the small steps (micro-activities) but their combined recognition is critical for analysis like the challenge proposed in this book. It has 10 chapters from 13 institutes and 8 countries (Japan, USA, Switzerland, France, Slovenia, China, Bangladesh, and Columbia). 410 0$aSmart Innovation, Systems and Technologies,$x2190-3018 ;$v199 606 $aHuman activity recognition 615 0$aHuman activity recognition. 676 $a006.3 702 $aAhad$b Md. Atiqur Rahman 702 $aLago$b Paula 702 $aInoue$b Sozo 801 0$bCaPaEBR 801 1$bCaPaEBR 801 2$bUtOrBLW 906 $aBOOK 912 $a9910483013203321 996 $aHuman activity recognition challenge$92854506 997 $aUNINA