LEADER 01482nam 2200349Ia 450 001 996396332203316 005 20200824125208.0 035 $a(CKB)4330000000339668 035 $a(EEBO)2240913472 035 $a(OCoLC)ocm45504454e 035 $a(OCoLC)45504454 035 $a(EXLCZ)994330000000339668 100 $a20001208d1659 uy 0 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aLetter from a person of honour in France, concerning the late transactions in England, in reference to the rights of the people in electing of parliaments$b[electronic resource] $eAnd also reasons the case, answering some objections made against the late King, and his posterity 210 $aLondon, $cPrinted for Thomas Pool$d1659 215 $a1 sheet ([1] p.) 300 $aSigned: Your affectionate friend, S.E. 300 $aImprint from colophon. 300 $aReproduction of original in: Bodleian Library. 330 $aeebo-0014 607 $aGreat Britain$xPolitics and government$y1649-1660$vSources 607 $aGreat Britain$xHistory$yCommonwealth and Protectorate, 1649-1660$vSources 608 $aBroadsides$zEngland$y17th century.$2rbgenr 700 $aS. E$01002989 801 0$bEAE 801 1$bEAE 906 $aBOOK 912 $a996396332203316 996 $aLetter from a person of honour in France, concerning the late transactions in England, in reference to the rights of the people in electing of parliaments$92402051 997 $aUNISA LEADER 03844nam 2200493 450 001 9910482956803321 005 20210324112246.0 010 $a3-030-59215-4 024 7 $a10.1007/978-3-030-59215-8 035 $a(CKB)4100000011726367 035 $a(DE-He213)978-3-030-59215-8 035 $a(MiAaPQ)EBC6458935 035 $a(PPN)253255783 035 $a(EXLCZ)994100000011726367 100 $a20210324d2021 uy 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBreeding for enhanced nutrition and bio-active compounds in food legumes /$fedited by Debjyoti Sen Gupta, Sanjeev Gupta, Jitendra Kumar 205 $a1st ed. 2021. 210 1$aCham, Switzerland :$cSpringer,$d[2021] 210 4$dİ2021 215 $a1 online resource (VIII, 267 p. 10 illus., 6 illus. in color.) 300 $aIncludes index. 311 $a3-030-59214-6 327 $aBreeding for enhanced nutritional status: Retrospect and Prospect -- Quality improvement in chickpea -- Breeding for quality improvement in pigeon pea -- Bio-fortification in lentil -- Breeding for low phytates and oligosaccharides in mung bean and black gram -- Common bean quality improvement -- Breeding for reduced trypsin inhibitor in peas -- Breeding for low ODAP content in Lathyrus -- Breeding for high protein content in cowpea -- Role of animal models in nutrition resource in food legumes -- Pulses for improved milling and baking -- Bio-actives and nutraceuticals in lentil. 330 $aMore than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Bioforti?cation is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge. 606 $aLegumes$xGenetics 606 $aLegumes$xBreeding 606 $aLegumes$xBiotechnology 615 0$aLegumes$xGenetics. 615 0$aLegumes$xBreeding. 615 0$aLegumes$xBiotechnology. 676 $a378.16913094248 702 $aGupta$b Debjyoti Sen 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910482956803321 996 $aBreeding for enhanced nutrition and bio-active compounds in food legumes$92804041 997 $aUNINA