LEADER 01232nam 2200253la 450 001 9910482369903321 005 20221108045028.0 035 $a(UK-CbPIL)2090342610 035 $a(CKB)5500000000091473 035 $a(EXLCZ)995500000000091473 100 $a20210618d1597 uy | 101 0 $ager 135 $aurcn||||a|bb| 200 10$aBüchsenmeisterey Geschoss, Büchsen, Pulver, Kugeln, Salpeter, Feurwerck unnd Pfeil, etc. Zum Schimpff und ernst zumachen, zuzurichten und nach jedes gewicht Stein und Lot zu gebrauchen. Dabey gemeine Kriegsrecht, Räth, Regiment und Ordnung$b[electronic resource] 210 $aFrankfurt am Main $cHeirs of C. Egenolff$d1597 215 $aOnline resource (76 leaves : t.p. in red& black, with woodcut , (8vo)) 300 $aReproduction of original in The Wellcome Library, London. 700 $aAnon$0815482 801 0$bUk-CbPIL 801 1$bUk-CbPIL 906 $aBOOK 912 $a9910482369903321 996 $aBüchsenmeisterey Geschoss, Büchsen, Pulver, Kugeln, Salpeter, Feurwerck unnd Pfeil, etc. Zum Schimpff und ernst zumachen, zuzurichten und nach jedes gewicht Stein und Lot zu gebrauchen. Dabey gemeine Kriegsrecht, Räth, Regiment und Ordnung$92140299 997 $aUNINA LEADER 03319nam 22006014a 450 001 9910145816803321 005 20230721004902.0 010 $a1-118-21030-1 010 $a1-282-26777-9 010 $a9786612267772 010 $a0-470-40969-X 010 $a0-470-40968-1 035 $a(CKB)1000000000715857 035 $a(EBL)416180 035 $a(OCoLC)317493181 035 $a(SSID)ssj0000156588 035 $a(PQKBManifestationID)11151756 035 $a(PQKBTitleCode)TC0000156588 035 $a(PQKBWorkID)10130840 035 $a(PQKB)10169263 035 $a(MiAaPQ)EBC416180 035 $a(EXLCZ)991000000000715857 100 $a20080509d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood regulation$b[electronic resource] $elaw, science, policy, and practice /$fNeal D. Fortin 210 $aHoboken, N.J. $cJohn Wiley & Sons$dc2009 215 $a1 online resource (709 p.) 300 $aDescription based upon print version of record. 311 $a0-470-12709-0 320 $aIncludes bibliographical references and index. 327 $aFOOD REGULATION; TABLE OF CONTENTS; SUMMARY OF CONTENTS; PREFACE; ACKNOWLEDGMENTS; PART I: INTRODUCTORY CHAPTERS; 1. Introduction to Food Regulation in the United States; 2. What Is a Food?; PART II: REGULATION OF LABELING AND CLAIMS; 3. Food Labeling; 4. Nutritional Labeling, Nutrient Level Claims, and Health Claims; 5. Economic and Aesthetic Adulteration; PART III: FOOD SAFETY REGULATION; 6. Food Safety Regulation; 7 Food Additives, Food Colorings, Irradiation; PART IV: SPECIALIZED FOOD REGULATION; 8. Dietary Supplements; 9. Biotechnology and Genetically Engineered Organisms 327 $a10. Food Terrorism11 Importation and Exportation; PART V: INSPECTION AND ENFORCEMENT; 12. Federal Enforcement; 13. Inspections; 14. State Laws and Their Relationship to Federal Laws; 15. Private Actions; PART VI: GENERAL CHAPTERS; 16. International Food Law; 17. Ethics; TABLE OF ABBREVIATIONS; TABLE OF CASES; INDEX; ABOUT THE AUTHOR 330 $aFood Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, 606 $aFood law and legislation$zUnited States 606 $aFood industry and trade$xSafety regulations$zUnited States 606 $aFood adulteration and inspection$zUnited States 615 0$aFood law and legislation 615 0$aFood industry and trade$xSafety regulations 615 0$aFood adulteration and inspection 676 $a344.7304/232 676 $a344.7304232 700 $aFortin$b Neal D$0917821 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910145816803321 996 $aFood regulation$92057895 997 $aUNINA