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035   $a(CKB)5590000000430138
035   $a(OCoLC)1228476343
035   $a(MdBmJHUP)muse95576
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69529
035   $a(Perlego)4545665
035   $a(oapen)doab69529
035   $a(MiAaPQ)EBC32291386
035   $a(Au-PeEL)EBL32291386
035   $a(EXLCZ)995590000000430138
100   $a20050728d1980      uy         0
101 0 $aeng
135   $aur|||||||nn|n
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe Kansas Beef Industry$fCharles L. Wood
205   $a1st ed.
210   $aLawrence (Kansas)$cUniversity Press of Kansas$d1980
210  1$aLawrence :$cRegents Pr. of Kansas,$d1980.
210  4$dİ1980.
215   $a1 online resource (XIII, 352 Seiten) : $cIllustrationen
311 08$a0-7006-3179-8 
311 08$a0-7006-3132-1 
330   $aThis book relates the modern development of the Kansas beef cattle industry, combining both the history of production?including specific business problems and the significant work in upbreeding?and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today.
606   $aFood & society$2bicssc
608   $aElectronic books. 
610   $aBeef industry
610   $aFood industry
610   $acattle
610   $aKansas
615  7$aFood & society
676   $a338.1/7/621309781
676   $a428/.0061273
700   $aWood$b Charles L$01022521
801  0$bMdBmJHUP
801  1$bMdBmJHUP
906   $aBOOK
912   $a9910482011703321
996   $aThe Kansas Beef Industry$92428849
997   $aUNINA