LEADER 04096nam 22006375 450 001 9910720062603321 005 20251008145018.0 010 $a9783031274435$b(electronic bk.) 010 $z9783031274428 024 7 $a10.1007/978-3-031-27443-5 035 $a(MiAaPQ)EBC7241932 035 $a(Au-PeEL)EBL7241932 035 $a(OCoLC)1377819005 035 $a(DE-He213)978-3-031-27443-5 035 $a(PPN)269660798 035 $a(CKB)26523124000041 035 $a(EXLCZ)9926523124000041 100 $a20230426d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPlant-Based Foods: Ingredients, Technology and Health Aspects /$fedited by Alev Yüksel Aydar 205 $a1st ed. 2023. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2023. 215 $a1 online resource (188 pages) 311 08$aPrint version: Aydar, Alev Yüksel Plant-Based Foods: Ingredients, Technology and Health Aspects Cham : Springer International Publishing AG,c2023 9783031274428 320 $aIncludes bibliographical references and index. 327 $aAn Overview of Plant-based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics -- Production of Meat Analogs and Consumer Preferences -- Fortification of Plant-based Food Analogs -- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods -- Plant-based Food Printing at a Glance -- Bioaccesibility and Bioavailability of Vitamins, Minerals and Bioactive Compounds in Plant-based Foods -- Health Effects of Plant-based Foods and Their Components. 330 $aThe plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness. Several books related to plant-based diets and cookbooks have been published for vegans and vegetarians, however there is no research work related to plant-based production, technology, ingredients and their qualitative and nutritional properties based on the results of scientific studies. Future Food: Plant-Based Products is the first book where the comparison of plant-based products with other alternatives are explored in detail. Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products. In the opening chapter the main ingredients and raw materials used to produce a variety of plant-based products are covered along with their qualitative and nutritional properties. Further chapters focus on the health effects of plant-based products and microbiological and safety issues. For researchers seeking a full, up-to-date overview of plant-based product alternatives and their production, health affects and safety aspects, this book meets your needs. 606 $aFood science 606 $aFood$xAnalysis 606 $aChemistry 606 $aFood Science 606 $aFood Engineering 606 $aFood Studies 606 $aFood Chemistry 606 $aFood Analysis 615 0$aFood science. 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 14$aFood Science. 615 24$aFood Engineering. 615 24$aFood Studies. 615 24$aFood Chemistry. 615 24$aFood Analysis. 676 $a641.5636 676 $a664 702 $aAydar$b Alev Yu?ksel 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910720062603321 996 $aPlant-based foods$93419441 997 $aUNINA LEADER 01668nam 2200313la 450 001 9910481537403321 005 20230503102520.0 035 $a(UK-CbPIL)2090357970 035 $a(CKB)5500000000105132 035 $a(EXLCZ)995500000000105132 100 $a20230503d1534 uy | 101 0 $alat 135 $aurcn||||a|bb| 200 10$aHoc volumine continentur. Poe?tæ tres egregij nunc primum in lucem editi. Gratij, qui Augusto principe floruit , de uenatione lib. 1. P. Ouidij Nasonis Halieutico?n liber acephalus. M. Aurelij Olympij Nemesiani Cynegetico?n lib. 1. Eiusdem carmen bucolicum. T. Calphurnij Siculi Bucoliapproximately Per uirum egregium Georgium Logum Silesium 210 $aAugsburg $cHeinrich (-1548) Steiner$d1534 215 $aOnline resource ([6], 40 c., 8°) 300 $aReproduction of original in Biblioteca Nazionale Centrale di Firenze. 700 $aGrattius$b Faliscus$0311221 701 $aLogau$b Georg von$f1485-1553.$0918926 701 $aOvid$b 43 B.C.-17 A.D. or 18 A.D.$0154954 701 $aNemesianus$b Marcus Aurelius Olympius$0330773 701 $aCalpurnius Siculus$b Titus$0204267 701 $aStayner$b Heinrich$f1548.$0672781 801 0$bUk-CbPIL 801 1$bUk-CbPIL 906 $aBOOK 912 $a9910481537403321 996 $aHoc volumine continentur. Poëtæ tres egregij nunc primum in lucem editi. Gratij, qui Augusto principe floruit, de uenatione lib. 1. P. Ouidij Nasonis Halieuticôn liber acephalus. M. Aurelij Olympij Nemesiani Cynegeticôn lib. 1. Eiusdem carmen bucolicum. T. Calphurnij Siculi Bucoliapproximately Per uirum egregium Georgium Logum Silesium$92060948 997 $aUNINA