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100   $a20191010d2016      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aNutrition experiments in pigs and poultry $ea practical guide /$fedited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK
210  1$aWallingford, Oxfordshire, England ;$aBoston, Massachusetts :$cCABI,$d[2016]
210  4$dİ2016
215   $a1 online resource (xvi, 162 pages) $cillustrations
311   $a1-78064-700-X 
320   $aIncludes bibliographical references and index.
606   $aSwine$xPhysiology
608   $aElectronic books.
615  0$aSwine$xPhysiology.
676   $a636.40892
702   $aBedford$b Michael R$g(Michael Richard),$f1960-
702   $aChoct$b Mingan
702   $aO'Neill$b Helen Masey
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910480992703321
996   $aNutrition experiments in pigs and poultry$92097285
997   $aUNINA