LEADER 03721nam 22006015 450 001 9910480735603321 005 20210723014658.0 010 $a0-8147-8576-X 024 7 $a10.18574/9780814785768 035 $a(CKB)3710000000079016 035 $a(EBL)1593778 035 $a(SSID)ssj0001157940 035 $a(PQKBManifestationID)11653934 035 $a(PQKBTitleCode)TC0001157940 035 $a(PQKBWorkID)11212273 035 $a(PQKB)11201867 035 $a(MiAaPQ)EBC1593778 035 $a(OCoLC)880354756 035 $a(MdBmJHUP)muse34884 035 $a(DE-B1597)547452 035 $a(DE-B1597)9780814785768 035 $a(OCoLC)1158109606 035 $a(EXLCZ)993710000000079016 100 $a20200608h20142014 fg 0 101 0 $aeng 135 $aurnn#---|un|u 181 $ctxt 182 $cc 183 $acr 200 10$aEveryone Eats $eUnderstanding Food and Culture /$fE. N. Anderson 205 $a2nd ed. 210 1$aNew York, NY :$cNew York University Press,$d[2014] 210 4$dİ2014 215 $a1 online resource (364 p.) 300 $aDescription based upon print version of record. 311 0 $a0-8147-6006-6 311 0 $a0-8147-7014-2 320 $aIncludes bibliographical references (pages 305-344) and index. 327 $tFront matter --$tContents --$tAcknowledgments --$tIntroduction: Everyone Eats --$tIntroduction to the Second Edition: One More Round --$t1. Obligatory Omnivores --$t2. Human Nutritional Needs --$t3. More Needs Than One --$t4. The Senses: Taste, Smell, and the Adapted Mind --$t5. Basics: Environment and Economy --$t6. Food and Traditional Medicine --$t7. Food as Pleasure --$t8. Food Classification and Communication --$t9. Me, Myself, and the Others: Food as Social Marker --$t10. Food and Religion --$t11. Change --$t12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings --$t13. Feeding the World --$tAppendix: Explaining It All: Nutritional Anthropology and Food Scholarship --$tNotes --$tReferences --$tIndex --$tAbout the Author 330 $aEveryone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food?s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment. 606 $aFood preferences 606 $aFood habits 608 $aElectronic books. 615 0$aFood preferences. 615 0$aFood habits. 676 $a394.12 700 $aAnderson$b E. N.$4aut$4http://id.loc.gov/vocabulary/relators/aut$0639931 801 0$bDE-B1597 801 1$bDE-B1597 906 $aBOOK 912 $a9910480735603321 996 $aEveryone Eats$92477819 997 $aUNINA