LEADER 01119nam 2200409 450 001 9910480728303321 010 $a9781742247779 010 $a1742247776 010 $a9781742234465 010 $a1742234461 010 $a9781742242408 035 $a(CKB)3710000000830681 035 $a(MiAaPQ)EBC4713590 035 $a(EXLCZ)993710000000830681 100 $a20161123h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aEvatt $ea life /$fJohn Murphy 210 1$aSydney, Australia :$cNew South,$d2016. 210 4$d©2016 215 $a1 online resource (473 pages) $cillustrations, photographs 320 $aIncludes bibliographical references and index. 606 $aCabinet officers$zAustralia$vBiography 608 $aElectronic books. 615 0$aCabinet officers 676 $a994.04092 700 $aMurphy$b John$0149606 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910480728303321 996 $aEvatt$91922457 997 $aUNINA LEADER 01306nam0 22003013i 450 001 USM1425653 005 20241108063238.0 010 $a9076998140 100 $a20120719d2003 ||||0itac50 ba 101 | $aeng 102 $anl 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $aQuality of fish from catch to consumer$elabelling, monitoring and traceability$feditors: J. B. Luten, J. Oehlenschlager, G. Olafsdottir 210 $aWageningen$cWageningen academic publishers$d2003 215 $a456 p.$cill.$d25 cm 300 $aRaccoglie 40 contributi da: Final international conference of the RU FAIR PL98-4174 concerted action "Fish quality labelling and monitoring", Firenze 2002. 676 $a664.9497$9TECNOLOGIA ALIMENTARE. Controllo di qualità per i prodotti ittici$v22 702 1$aLuten$b, J. B.$3USMV669518 702 1$aOehlenschlager$b, Jorg$3USMV669519 702 1$aOlafsdottir$b, G.$3USMV669520 801 3$aIT$bIT-NA0079$c20120719 850 $aIT-BN0095 912 $aUSM1425653 950 0$aBiblioteca Centralizzata di Ateneo$b1 v.$c1 v.$d 01SALA 664.9497 QUA$e 0104 0000021035A H 1 v.$fN $h20120719$i20120719 977 $a 01 996 $aQuality of fish from catch to consumer$91576250 997 $aUNISANNIO