LEADER 03242oam 2200445 450 001 9910480357103321 005 20211104222253.0 010 $a1-84888-449-4 024 7 $a10.1163/9781848884496 035 $a(CKB)4920000000126715 035 $a(OCoLC)1096222501 035 $a(nllekb)BRILL9781848884496 035 $a(MiAaPQ)EBC6481486 035 $a(EXLCZ)994920000000126715 100 $a20210706d2015 uy 0 101 0 $aeng 135 $aurun####uuuua 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $2rdacarrier 200 00$aTasting cultures $eThoughts for Food /$fedited by Maria Jose? Pires 210 1$aOxford, England :$cInter-Disciplinary Press,$d[2015] 210 4$d©2015 215 $a1 online resource 311 $a90-04-37481-7 320 $aIncludes bibliographical references and index. 327 $tPreliminary Material /$rMaria José Pires --$tItalian Food in USA: It?s Fashion and into the Spotlight /$rGiovanna Costantini --$tIrreverence and Recreation of ?Bacalhau?, the Portuguese Faithful Friend /$rMaria José Pires --$tColonial Food in Poetry: Hong Kong and Macau in Leung Ping-kwan?s Food Poetry /$rAmes Siu Yan-ho --$tFood Cultures and the Diaspora: Kerala Nurses in Brisbane /$rPreetha Thomas , Lisa Schubert , Andrea Whittaker and Brigitte Sébastia --$tA Making Sense of New Food Technologies and Trust in Food (1960-1995) /$rFilip Degreef --$tDesigned Pleasure: How Advertising Is Selling Food as Drugs /$rOliver Vodeb --$tLiving under Control: Social Representation of Dieting for Brazilian and Spanish Women /$rMaria Clara de Moraes Prata Gaspar and Lis Furlani Blanco --$tBeing Faceless in the Fear of Food /$rAnne-Marie Gloster and Amber Leigh Thompson --$tThe Common Oat as Food and Medicament in Greek Medical Treatises of Antiquity and Byzantium, II-VII c. AD. /$rMaciej Kokoszko --$tHam in Ancient and Byzantine Dietetics, Medicine and Gastronomy /$rZofia Rze?nicka. 330 $aA myriad of fresh possibilities is offered when researching in food studies. Just like any other area of knowledge, researchers here breathe the present because they have already absorbed the past and can easily try to devise the future. As the question of authenticity and adaptability rises urgently, we gain knowledge of the specificities where cultural heritage faces assimilation from other lifestyles, in an effort to save and reshape the community and its cultural identity. Food researchers have also struggled with the constructions and measuring of tastes within diverse communities by comparison to other references, even though it has become harder to discern matters from expert advice and controlled mediation. Therefore, we invariably come across the power of representations, in deep association with culture and the society that produces them, for there are increasingly complex food systems bearing diverse layers of meaning. 606 $aFood 608 $aElectronic books. 615 0$aFood. 676 $a791.436559 702 $aJose? Pires$b Maria 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bUtOrBLW 906 $aBOOK 912 $a9910480357103321 996 $aTasting cultures$91892200 997 $aUNINA LEADER 02604nam 2200469z- 450 001 9910220037303321 005 20210212 035 $a(CKB)3800000000216404 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/59050 035 $a(oapen)doab59050 035 $a(oapen)59050 035 $a(EXLCZ)993800000000216404 100 $a20202102d2017 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSea Level Variability and Change 210 $cFrontiers Media SA$d2017 215 $a1 online resource (174 p.) 225 1 $aFrontiers Research Topics 311 08$a2-88945-150-X 330 $aIn June 2015 we held a workshop on the beautiful island of Mallorca, Spain with a focus on sea level variability and change. Over 120 sea level experts from around the world attended this workshop, from a range of different disciplines. The main aims of the workshop were to: 1.) Evaluate the current state-of-knowledge of sea level science; 2.) Identify gaps and unresolved questions in any aspect of sea level science; and 3.) Design future research to address these issue. All aspects of sea level changes were covered, from global to regional, observations and modelling, processes driving mean sea level changes and extremes, from the geological scale to the instrumental era and future projections and including impacts on the coastal zones. This E-Book presents papers that came out of that workshop. Overall, these papers illustrate the multi-disciplinary nature of sea level research, cross-cutting many fields of research including: oceanography, meteorology, geology, coastal morphodynamics, engineering and the social-economic aspects. Collectively, theses articles represent an interesting range of perspectives and original studies that contribute to understanding the dynamic nature of sea level and its impacts across a wide range of time and space scales. Enjoy reading them! 610 $aClimate Change 610 $acoastal flooding 610 $aCoastal morphology 610 $aExtreme sea levels 610 $aMeteotsunamis 610 $asatellite altimetry 610 $asea level rise 610 $astorm surge 610 $aTide gauges 610 $aTides 700 $aIvan D. Haigh$4auth$01317927 702 $aSonke Dangendorf$4auth 702 $aMarta Marcos$4auth 702 $aFrancisco Calafat$4auth 906 $aBOOK 912 $a9910220037303321 996 $aSea Level Variability and Change$93033102 997 $aUNINA