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001 9910479890203321
010   $a1-78924-055-7
035   $a(CKB)4100000007177393
035   $a(MiAaPQ)EBC5602971
035   $a(EXLCZ)994100000007177393
100   $a20181221d2019      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGM food systems and their economic impact /$fTatjana Brankov and Koviljko Lovre
210  1$aOxfordshire, UK ;$aBoston, MA :$cCABI,$d[2019]
210  4$dİ2019
215   $a1 online resource (245 pages)
225 1 $aCABI biotechnology series ;$v7
320   $aIncludes bibliographical references and index.
327   $aAncient, classical, and modern biotechnology -- Genetically modified foods in the light of food regimes -- Does transgenic food production affect world food prices? -- Food security and GMOs -- Is GMO farming an eco-friendly choice? -- GMOs: what are we eating?
410  0$aCABI biotechnology series ;$v7.
606   $aFood$xBiotechnology
606   $aFood$xBiotechnology$xEconomic aspects
608   $aElectronic books.
615  0$aFood$xBiotechnology.
615  0$aFood$xBiotechnology$xEconomic aspects.
676   $a664/.024
700   $aBrankov$b Tatjana$f1975-$0971778
702   $aLovre$b Koviljko
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910479890203321
996   $aGM food systems and their economic impact$92209461
997   $aUNINA