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010   $a3-16-159440-1
024 8 $ahttps://doi.org/10.1628/978-3-16-159440-3
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100   $a20211214i20202020  uu 
101 0 $aeng
135   $auru||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood Taboos and Biblical Prohibitions : $eReassessing Archaeological and Literary Perspectives /$fAnna Angelini, Peter Altmann, Abra Spiciarich
205   $a1. Aufl.
210  1$a[s.l.] :$cMohr Siebeck,$d2020.
215   $a1 online resource (1 p.)
225 0 $aArchaeology and Bible$v9
311   $a3-16-159355-3 
330   $aThis volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches« conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.
606   $aReligion / Ancient$2bisacsh
606   $aReligion
610 00$aPentateuch$adiet$aReligionskultur$aZooarcheology$aAltes Testament$aAntike$aAntike Religionsgeschichte$aAltorientalistik
615  7$aReligion / Ancient
615  0$aReligion
702   $aAngelini$b Anna
702   $aAltmann$b Peter
702   $aSpiciarich$b Abra
801  0$bScCtBLL
801  1$bScCtBLL
906   $aBOOK
912   $a9910476922503321
996   $aFood Taboos and Biblical Prohibitions$92564868
997   $aUNINA