LEADER 01646nas 2200433 n 450 001 990008917560403321 005 20240229084335.0 011 $a0006-1352 035 $a000891756 035 $aFED01000891756 035 $a(Aleph)000891756FED01 035 $a000891756 091 $2CNR$aP 00072163 100 $a20161109a19379999km-y0itaa50------ba 101 0 $afre 102 $aFR 110 $aauu-------- 200 1 $aBibliographie de la philosophie 207 1$a1937- 210 $aParis$cLibrairie philosophique J. Vrin 326 $aTrimestrale 517 0 $aBibliography of philosophy 530 0 $aBibliographie de la philosophie 675 $a016 675 $a1 676 $a100 676 $a016.1 676 $a105 712 02$aInternational Institute of Philosophy 801 0$aIT$bACNP$c20090723 859 4 $uhttp://acnp.cib.unibo.it/cgi-ser/start/it/cnr/dc-p1.tcl?catno=46502&person=false&language=ITALIANO&libr=&libr_th=unina1$zBiblioteche che possiedono il periodico 901 $aSE 912 $a990008917560403321 958 $aBRAU. Biblioteca di Ricerca di Area Umanistica$b1937-1939;1946-1953;1954-$c1937-1939;1954-1955;1959-1960;$eFRANCIA 113$fFLFBC 959 $aFLFBC 996 $aBibliographie de la philosophie$9799625 997 $aUNINA AP1 8 $6866-01$aNA072 BRAU. Biblioteca di Ricerca di Area Umanistica$bFRANCIA 113$ePiazza Bellini 56/60, 80133 Napoli (NA)$m(081) 2533948$nit AP2 40$aacnp.cib.unibo.it$nACNP Italian Union Catalogue of Serials$uhttp://acnp.cib.unibo.it/cgi-ser/start/it/cnr/df-p.tcl?catno=46502&language=ITALIANO&libr=&person=&B=1&libr_th=unina&proposto=NO LEADER 01891nam 22003613a 450 001 9910476847603321 005 20230621135339.0 010 $a9780824882624 010 $a0824882628 035 $a(CKB)5400000000000336 035 $a(ScCtBLL)8911b20b-3f72-4b43-82f4-fdcdc89f71f0 035 $a(EXLCZ)995400000000000336 100 $a20211214i20192019 uu 101 0 $aeng 135 $auru|||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 02$aA Bowl for a Coin $eA Commodity History of Japanese Tea /$fWilliam Wayne Farris 210 1$a[s.l.] :$cUniversity of Hawai'i Press,$d2019. 215 $a1 online resource 330 $aA Bowl for a Coin is the first book in any language to describe and analyze the history of all Japanese teas. To understand the triumph of the tea plant in Japan, Wayne Farris begins with its cultivation and goes on to describe the myriad ways in which the herb was processed into a palatable beverage. Along the way, he traces the shift in tea's status from exotic gift item from China to its complete nativization in Edo (1603-1868) art and literature and its eventual place on the table of every Japanese household. Farris maintains that tea farming exemplifies the increasing sophistication of Japanese agriculture after 1350, resulting in significant exports of Japanese tea to Euro-American markets, and securing Japan a place among the world's industrialized nations. By 1800, tea had become a central commodity in the formation of a burgeoning consumer society. 606 $aHistory / Asia / Japan$2bisacsh 606 $aHistory 615 7$aHistory / Asia / Japan 615 0$aHistory. 700 $aFarris$b William Wayne$042880 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910476847603321 996 $aA bowl for a coin$91913401 997 $aUNINA