LEADER 05185oam 2200613I 450 001 9910476840903321 005 20241107094853.0 010 $a9780429895135 010 $a0429895135 010 $a9780429895128 010 $a0429895127 010 $a9780429470905 010 $a0429470908 024 8 $ahttps://doi.org/10.4324/9780429470905 035 $a(CKB)4100000008524708 035 $a(MiAaPQ)EBC5798322 035 $a(OCoLC)1105988213 035 $a(OCoLC-P)1105988213 035 $a(FlBoTFG)9780429470905 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/63810 035 $a(ODN)ODN0005180343 035 $a(ScCtBLL)8cb5cafc-382d-442b-835f-c77aa40624c0 035 $a(oapen)doab63810 035 $a(EXLCZ)994100000008524708 100 $a20190628d2020 uy 0 101 0 $aeng 135 $aurcnu|||unuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aGeographical Indication and Global Agri-Food $eDevelopment and Democratization /$fedited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer 205 $a1st ed. 210 $d2020 210 1$aAbingdon, Oxon :$cRoutledge, Taylor & Francis Group,$d2020. 215 $a1 online resource (255 pages) 225 1 $aEarthscan food and agriculture 311 08$a1-138-60047-4 327 $aGeographical indication in agri-food and its role in the neoliberal global era : a theoretical analysis / Alessandro Bonanno -- Geographical indications out of context and in vogue : the awkward embrace of European heritage agricultural protections in Asia / Hart N. Feuer -- The impact of geographical indications on the power relations between producers and agri-food corporations : a case of powdered green tea "matcha" / Kae Sekine -- Provenance for whom? A comparative analysis of geographical indications in the EU and Indonesia / Cinzia Piatti and Angga Dwiartama -- How to use geographical indication for the democratization of agricultural production : a comparative analysis of GI rent-seeking strategies in Turkey / Derya Nizan -- Geographical indications - a double-edged tool for food democracy. The cases of the Norwegian GI-evolution and the protection of stockfish from Lofoten as cultural adaptation work / Atle Wehn Hegnes and Virginie Amilien -- The decline of the French label of origin wine / Romain Blancaneaux -- Modern resilience of Georgian wine : geographical indications and international exposure / Anastasiya Shtaltovna and Hart N. Feuer -- The multi-level, multi-actor and multifunctional system of geographical indications in Brazil / Paulo Niederle, John Wilkinson and Gilberto Mascarenhas -- The GI of mezcal in Mexico : a tool of exclusion for small producers / Marie-Christine Renard and David Rodolfo Domi?nguez Arista -- Whose labor counts as craft? Terroir and farm workers in North American craft cider / Anelyse Weiler -- The potential role of geographical indication in supporting indigenous communities in Canada / Donna Appavoo and Monika Korzun -- Conclusions : comprehensive change and the limits and power of sectorial measures / Alessandro Bonanno, Kae Sekine and Hart N. Feuer. 330 $aThis book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development. 410 0$aEarthscan food and agriculture. 606 $aFarm produce 615 0$aFarm produce. 676 $a338.1 686 $aNAT010000$aSCI026000$aSOC000000$2bisacsh 700 $aBonanno$b Alessandro$4edt$0118503 702 $aBonanno$b Alessandro 702 $aSekine$b Kae 702 $aFeuer$b Hart$f1983- 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9910476840903321 996 $aGeographical Indication and Global Agri-Food$93400700 997 $aUNINA