LEADER 00805nam0-22002771i-450- 001 990007714650403321 035 $a000771465 035 $aFED01000771465 035 $a(Aleph)000771465FED01 035 $a000771465 100 $a20021010d--------km-y0itay50------ba 101 0 $aita 200 1 $a<>obligation de non concurrence dans le droit des contrats$e$fYves Serra 210 $aParis$cSirey$d1970 215 $a221 p.$d24 cm 225 1 $aBibliothèque de droit commercial$vTome 23 676 $a346.07 700 1$aSerra,$bYves$0277875 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007714650403321 952 $a12-C-95$b3363$fDDCP 959 $aDDCP 996 $aObligation de non concurrence dans le droit des contrats$9682097 997 $aUNINA DB $aGEN01 LEADER 02344nam 2200349 450 001 9910476789303321 005 20230511190429.0 035 $a(CKB)5470000000566634 035 $a(NjHacI)995470000000566634 035 $a(EXLCZ)995470000000566634 100 $a20230511d2018 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTASTE /$fAndrea Pavoni [and three others] 210 1$aLondon :$cUniversity of Westminster Press,$d2018. 215 $a1 online resource (vi, 294 pages) $cillustrations 225 0 $aLaw and the senses: Westminster law et theory lab series 311 $a1-911534-35-1 330 $aTaste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the 'Law and the Senses' series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law's relation to the world. For what else is law's reduction of the world into legal categories, if not law's ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume - complete with seven speculative 'recipes' - dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists. 606 $aSociological jurisprudence 615 0$aSociological jurisprudence. 676 $a340.115 700 $aPavoni$b Andrea$01357450 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910476789303321 996 $aTASTE$93363459 997 $aUNINA