LEADER 01174nam0-22003251i-450 001 990001730990403321 005 20190529131343.0 035 $a000173099 035 $aFED01000173099 035 $a(Aleph)000173099FED01 035 $a000173099 100 $a20030910d1933----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aSulle variazioni del contenuto in sostanze proteiche ed in fitina nelle cariossidi di frumento durante il loro sviluppo$fLuigi Marimpietri 210 $aRoma$cStazione chimico-agraria sperimentale di Roma$d1933 215 $a19 p.$d26 cm 225 1 $aPubblicazione$fStazione chimico agraria sperimentale di Roma$v302 300 $aAnnali della Stazione chimico-agraria sperimentale di Roma, ser.2., 14. 610 0 $aTriticum 676 $a633.11 700 1$aMarimpietri,$bLuigi$071501 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aLG 912 $a990001730990403321 952 $a60 OP. 24/32$b24343$fFAGBC 959 $aFAGBC 996 $aSulle variazioni del contenuto in sostanze proteiche ed in fitina nelle cariossidi di frumento durante il loro sviluppo$9365173 997 $aUNINA LEADER 00702nam0-2200253 --450 001 9910475059803321 005 20210607131115.0 100 $a20210607d1981----kmuy0itay5050 ba 101 0 $aita 102 $aIT 105 $a 001yy 200 1 $a<>utopia$euna antologia dagli scritti di Moro, Campanella, Bacone$fa cura di Leone Bortone 205 $a10. rist. 210 $aTorino$cLoescher$d1981 215 $aXIX, 182p.$d20 cm 225 1 $aClassici della filosofia 702 1$aBortone,$bLeone 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910475059803321 952 $aTT 263$b2724 [IDCC]$fDDCIC 959 $aDDCIC 996 $aUtopia$9226830 997 $aUNINA LEADER 02911nam 2200577 450 001 9910787301103321 005 20230803205803.0 010 $a1-78023-417-1 035 $a(CKB)3710000000268150 035 $a(EBL)1823229 035 $a(SSID)ssj0001413863 035 $a(PQKBManifestationID)11814214 035 $a(PQKBTitleCode)TC0001413863 035 $a(PQKBWorkID)11416850 035 $a(PQKB)11355399 035 $a(MiAaPQ)EBC1823229 035 $a(Au-PeEL)EBL1823229 035 $a(CaPaEBR)ebr10959502 035 $a(CaONFJC)MIL654134 035 $a(OCoLC)870663898 035 $a(EXLCZ)993710000000268150 100 $a20141104h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aWood, whiskey and wine $ea history of barrels /$fHenry H. Work 210 1$aLondon :$cReaktion Books,$d2014. 210 4$dİ2014 215 $a1 online resource (239 p.) 300 $aDescription based upon print version of record. 311 $a1-78023-356-6 311 $a1-322-22854-X 320 $aIncludes bibliographical references and index. 327 $aCover; Wood, Whiskey and Wine; Imprint Page; Contents; Introduction; 1. Need: Why Wooden Barrels?; 2. Evolution: From Buckets to Barrels; 3. Celts: A Nexus of Skills and Technology; 4. Romans: Employing the Barrels for Trade; 5. Middle Ages: A Surge in Barrel Use; 6. Parallels: Wooden Barrels and Wooden Boats; 7. Organizations: From Guilds to Cooperages; 8. Oak: Wood for Barrels; 9. Air, Water and Fire: Crafting Wooden Barrels; 10. Wine: Barrels and Oak Ageing; 11. Craftsmen: The Coopers; 12. Other Barrels: Spirits, Fortified Wines and Beer 327 $a13. Oak Flavouring: Oak Alternatives and Barrel Shaving14. Cooperage: The Bigger Picture; References; Bibliography; Acknowledgements; Photo Acknowledgements; Index 330 $aBarrels-we rarely acknowledge their importance, but without them we would be missing out on some of the world's finest beverages-most notably whiskies and wines-and of course for over two thousand years they've been used to store, transport, and age an incredibly diverse array of provisions around the globe. In this comprehensive and wide-ranging book, Henry Work tells the intriguing story of the significant and ever-evolving role wooden barrels have played during the last two millennia, revealing how the history of the barrel parallels that of technology at large. Exploring how barr 606 $aBarrels$xHistory 606 $aCoopers and cooperage$xHistory 615 0$aBarrels$xHistory. 615 0$aCoopers and cooperage$xHistory. 676 $a674.82 700 $aWork$b Henry$01561874 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910787301103321 996 $aWood, whiskey and wine$93828974 997 $aUNINA