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035   $a(Au-PeEL)EBL1068441
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035   $a(OCoLC)820818417
035   $a(EXLCZ)994550000000000351
100   $a20121115d2013      uy             0
101 0 $aeng
135   $aurcn|||||||||
200 00$aBioactive food as interventions for arthritis and related inflammatory diseases$b[electronic resource] /$fedited by Ronald Ross Watson and Victor R. Preedy
205   $a1st ed.
210   $aBoston $cElsevier$d2013
215   $axxv, 654 p. $cill. (some col.)
225 0 $aBioactive foods in chronic disease states
311   $a1-283-71655-0 
311   $a0-12-397765-7 
311   $a0-12-397156-X 
320   $aIncludes bibliographical references and index.
606   $aArthritis$xNutritional aspects
606   $aInflammation
606   $aBioactive compounds
608   $aElectronic books.
615  0$aArthritis$xNutritional aspects.
615  0$aInflammation.
615  0$aBioactive compounds.
701   $aWatson$b Ronald R$g(Ronald Ross)$0872276
701   $aPreedy$b Victor R$0858423
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910468017903321
996   $aBioactive food as interventions for arthritis and related inflammatory diseases$92061708
997   $aUNINA