LEADER 01339nam 2200445 450 001 9910467879103321 005 20200520144314.0 010 $a2-7380-1406-2 035 $a(CKB)4340000000189004 035 $a(MiAaPQ)EBC4901622 035 $a(Au-PeEL)EBL4901622 035 $a(CaPaEBR)ebr11409767 035 $a(OCoLC)993762072 035 $a(PPN)220193096 035 $a(EXLCZ)994340000000189004 100 $a20170809h20152015 uy 0 101 0 $afre 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 03$aLe muscle et la viande /$fInstitut National de la Recherche Agronomique 210 1$aVersailles, France :$ce?ditions Quae,$d2015. 210 4$dİ2015 215 $a1 online resource (133 pages) $cillustrations (some color), tables 225 0 $aIntra Productions Animales ;$vVolume 28, Nume?ro 2 311 $a2-7380-1376-7 320 $aIncludes bibliographical references at the end of each chapters. 606 $aMeat 608 $aElectronic books. 615 0$aMeat. 676 $a641.36 712 02$aInstitut National de la Recherche Agronomique. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910467879103321 996 $aLe muscle et la viande$91998433 997 $aUNINA