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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 00$aMicrobial sensing in fermentation /$fedited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma
210  1$aHoboken, NJ :$cWiley Blackwell,$d2019.
215   $a1 online resource (355 pages)
311   $a1-119-24796-9 
606   $aFermentation$xAnalysis
606   $aMolecular microbiology
608   $aElectronic books.
615  0$aFermentation$xAnalysis.
615  0$aMolecular microbiology.
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702   $aBrar$b Satinder Kaur
702   $aDas$b Ratul Kumar
702   $aSarma$b Saurabh Jyoti
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996   $aMicrobial sensing in fermentation$92128745
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