LEADER 01178nam 2200397 450 001 9910467505903321 005 20200520144314.0 010 $a1-119-25603-8 010 $a1-119-25605-4 035 $a(CKB)4330000000009714 035 $a(MiAaPQ)EBC5649345 035 $a(Au-PeEL)EBL5649345 035 $a(OCoLC)1083522384 035 $a(EXLCZ)994330000000009714 100 $a20190218d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aWhey protein production, chemistry, functionality and applications /$fedited by Mingruo Guo, The University of Vermont 210 1$aHoboken, New Jersey :$cWiley,$d2019. 215 $a1 online resource (283 pages) 311 $a1-119-25602-X 606 $aWhey products 608 $aElectronic books. 615 0$aWhey products. 676 $a637.3 702 $aGuo$b Mingruo$f1960- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910467505903321 996 $aWhey protein production, chemistry, functionality and applications$92150921 997 $aUNINA