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010   $a1-78714-957-9
010   $a1-78714-515-8
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035   $a(MiAaPQ)EBC4830675
035   $a(EXLCZ)994100000000876064
100   $a20170728d2017      uy|            0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aWorld agricultural resources and food security $einternational food security /$fedited by Andrew Schmitz, University of Florida, Gainesville, FL, USA, P. Lynn Kennedy, Louisiana State University, Baton Rouge, LA, UA, Troy G. Schmitz, Arizona State University, Mesa, AZ, USA
205   $aFirst edition.
210  1$aBingley :$cEmerald Publishing,$d2017.
215   $a1 online resource (325 pages) $cillustrations
225 1 $aFrontiers of economics and globalization ;$vvolume 17
311   $a1-78714-516-6 
320   $aIncludes bibliographical references and index.
410  0$aFrontiers of economics and globalization ;$v17.
606   $aFood security
606   $aFood supply
606   $aAgriculture
606   $afood security$9eng$2eurovoc
606   $afood safety$9eng$2eurovoc
606   $aagricultural production policy$9eng$2eurovoc
608   $aElectronic books.
615  0$aFood security.
615  0$aFood supply.
615  0$aAgriculture.
615  7$afood security
615  7$afood safety
615  7$aagricultural production policy
676   $a337
686   $a56.24.24$2EP-CLASS
702   $aSchmitz$b Andrew
702   $aKennedy$b P. Lynn
702   $aSchmitz$b Troy G.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910467449503321
996   $aWorld agricultural resources and food security$92457544
997   $aUNINA