LEADER 01142nam0-2200373---450- 001 990009833740403321 005 20140922125126.0 010 $a978-88-498-3442-0 035 $a000983374 035 $aFED01000983374 035 $a(Aleph)000983374FED01 035 $a000983374 100 $a20140306d2012----km-y0itay50------ba 101 1 $aita 102 $aIT 105 $aa-------001yy 200 1 $aDecentramento$ealcuni principi tratti dalla teoria del federalismo finanziario$fBernard Dafflon, Thierry Madiès 210 $aSoveria Mannelli$cRubbettino$d2012 215 $a141 p.$cill.$d23 cm 225 1 $aQuaderni di storia, politica ed economia$v1 300 $aTraduzione di Patrick Perrier 610 0 $aFederalismo$aAspetti economici e finanziari 676 $a336.014$v22$zita 700 1$aDafflon,$bBernard$0141127 701 1$aMadiès,$bThierry$0522359 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a990009833740403321 952 $aXIV G 249$b55837*$fFGBC 952 $aVI C 1093$b50169$fFSPBC 959 $aFSPBC 959 $aFGBC 996 $aDecentramento$9836373 997 $aUNINA LEADER 03053nam 2200481 450 001 9910467205703321 005 20200520144314.0 010 $a1-119-41855-0 010 $a1-119-41851-8 010 $a1-119-41854-2 035 $a(CKB)4100000007650189 035 $a(MiAaPQ)EBC5683562 035 $a(CaSebORM)9781119418665 035 $a(Au-PeEL)EBL5683562 035 $a(CaPaEBR)ebr11653801 035 $a(OCoLC)1048657073 035 $a(EXLCZ)994100000007650189 100 $a20190302d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aEmerging natural hydrocolloids $erheology and functions /$fedited by Seyed M. A. Razavi 205 $a1st edition 210 1$aHoboken, NJ :$cWiley,$d2019. 215 $a1 online resource (672 pages) 311 $a1-119-41866-6 330 $aThe first guide devoted to the functions, structures, and applications of natural hydrocolloids In today?s health-conscious climate, the demand for natural food products is growing all the time. Natural hydrocolloids, therefore, have never been more popular. With their thickening, stabilizing, gelling, fat replacing, and binding qualities, these naturally occurring, plant-based polymers can fulfil many of the same functions as commercial ingredients like xanthan, guar, gum Arabic, pectin, and starch. Moreover, certain health benefits have been linked with their often biological active compounds and high-fiber compositions, including potential prebiotic effects and the reduction of blood cholesterol levels. Application of these novel hydrocolloids is, however, still underexplored. Emerging Natural Hydrocolloids aims to remedy this by providing a thorough overview of their structure?function relationships, rheological aspects, and potential utility in mainly the food and pharmaceutical industries. This accessible, quick-reference guide features: A comprehensive and up-to-date survey of the most significant research currently available on natural hydrocolloids Examinations of the major functions and rheological aspects of novel hydrocolloids Information on the potential applications of biopolymers within both foods and pharmaceutical systems Collaborations from an international team of food scientists Emerging Natural Hydrocolloids: Rheology and Functions offers scientists, engineers, technologists, and researchers alike a unique and in-depth account of the uncharted world of novel hydrocolloids, their uses, properties, and potential benefits. 606 $aHydrocolloids$xIndustrial applications 606 $aFood$xComposition 608 $aElectronic books. 615 0$aHydrocolloids$xIndustrial applications. 615 0$aFood$xComposition. 676 $a664.2 702 $aRazavi$b Seyed Mohammad Ali 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910467205703321 996 $aEmerging natural hydrocolloids$92182678 997 $aUNINA