LEADER 01636nam 2200505 450 001 9910467113003321 005 20200520144314.0 010 $a1-61249-524-9 010 $a1-61249-525-7 035 $a(CKB)3790000000540188 035 $a(OCoLC)1065386331 035 $a(MdBmJHUP)muse59922 035 $a(MiAaPQ)EBC5188261 035 $a(Au-PeEL)EBL5188261 035 $a(CaPaEBR)ebr11483904 035 $a(OCoLC)1016016771 035 $a(EXLCZ)993790000000540188 100 $a20180116h20172017 uy 0 101 0 $aeng 135 $aur|||||||nn|n 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aTastes of faith $eJewish eating in the United States /$fSteven J. Ross, editor ; Leah Hochman, guest editor ; Lisa Ansell, assosciate editor 210 1$aWest Lafayette, Indiana :$cPurdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life,$d2017. 210 4$dİ2017 215 $a1 online resource (xix, 152 pages :)$cillustrations ; 225 1 $aJewish Role in American Life ;$vVolume 15 311 $a1-55753-799-2 320 $aIncludes bibliographical references. 410 0$aJewish role in American life ;$vVolume 15. 606 $aJewish cooking 608 $aElectronic books. 615 0$aJewish cooking. 676 $a641.5676 702 $aRoss$b Steven J. 702 $aHochman$b Leah 702 $aAnsell$b Lisa 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910467113003321 996 $aTastes of faith$92205033 997 $aUNINA