LEADER 01235nam  2200397   450 
001 9910467063803321
005 20200520144314.0
010   $a1-78040-666-5
035   $a(CKB)4100000007821159
035   $a(MiAaPQ)EBC5888218
035   $a(Au-PeEL)EBL5888218
035   $a(OCoLC)1100977124
035   $a(EXLCZ)994100000007821159
100   $a20190920d2019      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aTaste and odour in source and drinking water $ecauses, controls, and consequences /$fby Tsair-Fuh Lin [and three others]
210  1$aLondon, England :$cIWA Publishing,$d[2019]
210  4$dİ2019
215   $a1 online resource (xvi, 304 pages) $cillustrations
311   $a1-78040-665-7 
606   $aWater$xPurification$xTaste and odor control
608   $aElectronic books.
615  0$aWater$xPurification$xTaste and odor control.
676   $a628.162
702   $aLin$b Tsair-Fuh
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910467063803321
996   $aTaste and odour in source and drinking water$92042530
997   $aUNINA