LEADER 01276nam  2200445   450 
001 9910466266103321
005 20200128062442.0
010   $a2-7592-2899-1
010   $a2-7592-2898-3
035   $a(CKB)4100000007102592
035   $a(MiAaPQ)EBC5567200
035   $a(PPN)233367500
035   $a(Au-PeEL)EBL5567200
035   $a(OCoLC)1059514076
035   $a(EXLCZ)994100000007102592
100   $a20200128d2018      uy             0
101 0 $afre
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aRe?ussir le tempe?rage du chocolat $eles cle?s d'un savoir-faire /$fIsabella Christian
210  1$aVersailles :$cE?ditions Quae,$d[2018]
210  4$dİ2018
215   $a1 online resource (127 pages)
225 1 $aSavoir faire
311   $a2-7592-2897-5 
410  0$aSavoir faire (Versailles, France)
606   $aChocolate processing
608   $aElectronic books.
615  0$aChocolate processing.
676   $a664.5
700   $aChristian$b Isabelle$0988516
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910466266103321
996   $aRe?ussir le tempe?rage du chocolat$92260390
997   $aUNINA