LEADER 05062nam 2200589 450 001 9910466163703321 005 20210128020719.0 010 $a1-78635-053-X 035 $a(CKB)3710000000861590 035 $a(EBL)4689655 035 $a(OCoLC)959149044 035 $a(MiAaPQ)EBC4689655 035 $a(EXLCZ)993710000000861590 100 $a20161006d2016 uy| 0 101 0 $aeng 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aGender and food $efrom production to consumption and after /$fedited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA 210 1$aUnited Kingdom :$cEmerald,$d2016. 215 $a1 online resource (328 p.) 225 1 $aAdvances in gender research,$x1529-2126 ;$vvolume 22 300 $aDescription based upon print version of record. 311 $a1-78635-054-8 320 $aIncludes bibliographical references. 327 $aFront Cover; Gender and Food: From Production to Consumption and After; Copyright Page; Contents; List of Contributors; Editorial Advisory Board; Introduction to Gender and Food: From Production to Consumption and After; Our Personal Interest in Food; Vicky; Marcia; Overview of the Volume; Gender, Food, and Social Change; Eating in Sickness and in Health; Food: Preparing and Serving it; Observations Regarding Methods and Themes; Methods; Intersectionality; Caring/Emotional Work; Policy Implications; Closing Thoughts on Gender and Food; Notes; Acknowledgments; References 327 $aPart I: Gender, Food and Social Change Food Trends through Two Generations among Saami in Arctic Fennoscandia; Situating the Gendered Division of Food Practices; Globalism before Its Time; Women's Food Practices Two Generations Ago; Traditional Foodways among the Nomadic Saami; Traditional Foodways among the Settled Saami; Jumping Ahead Two Generations: Women's Changing Roles in the Ecology of Food; Contemporary Food Distribution Patterns; "Meals" and "Dishes," Revisited; The Year in Terms of Food Acquisition; Strangers and Hospitality, Visiting and Trading Partners 327 $aGlobal Meets Local and Vice-Versa References; Three Sisters from the Outer Boroughs: Class, Reproduction, and Food in the Early 1940's through the Mid-1950's; Theory; The Working Class; The Sisters in the Paid and Unpaid Labor Force; Their Husbands; Intersectionality; Food Production and Consumption in Context; The Beginnings; Food and the Road from Kosher Cooking; Our Grandmother; Nuclear and Extended Family Living in Summer and Winter; Winter Food at Aunt Ida's; Winter Suppers at Aunt Paulie's and Aunt Doris's Apartments; Company; Eating Out; Summers in Rockaway; Extended Family Living 327 $aThe Division of Labor Summer Guests; Political Economy; Government Regulation and Food during World War II; The OPA; The End of the Rockaway Years; The Move to the Suburbs and the Beginning of a Middle-Class Lifestyle; Food after World War II and the Growth of Monopoly Capital; The Growth of Supermarkets; Eating Style; Uneven Development in Food Preparation; A Short Conclusion; Acknowledgments; References; Traditional Provisioning Responsibilities of Women in Northern Ghana; Gender and Land among the Dagomba of Northern Ghana; Conceptual Framework; Methodology; Study Area 327 $aReconstruction of Tradition in Relation to Women's Land Use Modes of Access to Farm Land; Traditional Modes of Access; Lineage; Marriage; Widows and Inheritance; Other Men in the Community; Access to Economic Trees; Contemporary Modes of Access; Land Markets; The Land Administration Project; Government Irrigation Schemes; The Farmer's Union; Supervisory Farmers; Women's Land Access: Change and Continuity; Conclusion; Acknowledgments; References; Access to Opportunity: A Case Study of Street Food Vendors in Ghana's Urban Informal Economy 327 $aPast Approaches to Gender, Development, and the Informal Economy 330 $aVolume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue. 410 0$aAdvances in gender research ;$vv. 22. 606 $aFood habits$xSocial aspects 606 $aFood$xSocial aspects 606 $aSex role 606 $aWomen in the food industry 608 $aElectronic books. 615 0$aFood habits$xSocial aspects. 615 0$aFood$xSocial aspects. 615 0$aSex role. 615 0$aWomen in the food industry. 676 $a305.4 702 $aSegal$b Marcia Texler 702 $aDemos$b Vasilikie 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910466163703321 996 $aGender and food$92236791 997 $aUNINA