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100   $a20100409d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood labelling$b[electronic resource] $ethe FDA's role in the selection of healthy foods /$fEthan C. Lefevre, editor
210   $aNew York $cNova Science Publishers$dc2009
215   $a1 online resource (97 p.)
225 1 $aFood and beverage consumption and health series
300   $aDescription based upon print version of record.
311   $a1-60692-898-8 
320   $aIncludes bibliographical references and index.
410  0$aFood and beverage consumption and health series.
606   $aFood$xLabeling$xLaw and legislation$zUnited States
606   $aFood$xLabeling$xStandards$zUnited States
606   $aFood industry and trade$zUnited States
608   $aElectronic books.
615  0$aFood$xLabeling$xLaw and legislation
615  0$aFood$xLabeling$xStandards
615  0$aFood industry and trade
676   $a344.7304232
701   $aLefevre$b Ethan C$0920125
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910465958403321
996   $aFood labelling$92063977
997   $aUNINA